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Here is how I made the soup 🤣 Ingredients • 1/4 cup olive oil • 1 onion, chopped • 2 garlic cloves, grated • 10 cups chicken broth • 1 (15 oz) jar roasted red peppers • 1 lb chicken • 3 large yellow potatoes • 1 3/4 cups flour • 1 cup heavy cream • 1 cup grated romano cheese • 2 tbsp cornstarch + 3 tbsp water • 5 oz spinach • 1/2 tsp pepper • 1/2 tsp garlic powder Cook onion and garlic in olive oil over medium heat until lightly browned. Add roasted red peppers, chicken broth, and chicken, cover, and simmer until the chicken is cooked. Meanwhile, boil the potatoes, peel, mash, and mix with flour to form a dough. Divide the dough into 4 pieces. Roll into logs and cut into small gnocchi pieces. Shred the cooked chicken and return to the soup along with heavy cream, romano, pepper, garlic powder, and cornstarch mixed with water. Bring to a simmer, add the gnocchi, cook 2–3 minutes, then stir in spinach until wilted. Serve warm.

27 Comments

  1. She eats m&ms and makes great food but she doesn't gain no weight ❤😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

  2. It’s all in the language. Parents are the only ones who can understand their toddlers when they’re talking in that half-English, half-mystery-code. And it’s the same with Carl—he mispronounces words like he’s inventing a brand-new language, but somehow his wife is the only one on earth who can translate it. 😂

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