500 gr Flour 0
300 gr Flour type 1 (or semi-integral)
200 g Re-milled semolina
8 gr Fresh brewer’s yeast
600/650 g Water (room temperature)
10 g Salt
FOR STACKING:
300 g Tomato sauce (topped with oil, salt and oregano)
2/3 mozzarella cheese
200 gr Cooked ham
Seasoned sausage (sweet or spicy)
Funghetti
Grated Parmesan
Extra virgin olive oil
Oregano and basil
METHOD
Mix flour, yeast, warm water, salt.
On a floured work surface, roll out the dough, put the dough in a pan, pour it over with oil and leave covered with foil for 3 to 4 hours.
Then divide the dough into balls, depending on how many calzones you want, roll the balls with flour and cover with a cloth to reach.
Roll the ball into ellipses, coat with a mixture of Tomato sauce, layer ham, sausage, cheese, mozzarella cheese, mushrooms and top with Tomato sauce.
Fold the dough and bake at 240 degrees for 15 minutes.
——————————————————————————–
About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist Wow:
Have fun with us:
Follow us:
Facebook:
Instagram:
