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See how an Italian chef makes a delicious saffron risotto.

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20 Comments

  1. ❤❤❤❤❤ love watching people cook especially when they don't care about what the ingredients call Seth a lot of saffron but it looks delicious thank you

  2. the way to waste saffron.. it was so sad you can barely taste it with all the cheese and the fats, this girl is definitely not a Chef, …

  3. That saffron would have been better served blooming in the broth

    Also, this is one of the few times that it's better to salt at the end than in the beginning, as you need to see how much saltiness the cheese will be imparting first

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