#60 Brodetto alla Vastese (Abruzzo)
Brodetto was born on the Abruzzo coast, cooked on the trabocchi with whatever the nets brought in. One pot and no stirring, just fish, tomatoes, vinegar, and a bit of patience. I made mine with five kinds of fish and when it hit the table the sauce was deep with the fish still whole, and the bread disappeared in minutes. Simple and better than most stews I’ve cooked in my life.
Full story with recipe, method, and tips coming soon on Substack (link in bio).
#brodetto #abruzzofood #seafoodstew #italianfood #italianrecipes
23 Comments
Man i hope this food isn’t alive
This food is why you lost the war😂
Bravo Bonucci
Scoperto ora questo canale, per caso.
Mi sono subito iscritto, in bocca al lupo!
Bro you are the 🐐 plz keep em coming!!
Abruzzi always rocking 🤘🏻🤘🏻🤘🏻🤘🏻
Ich liebe brujet od srdela i puru zu to ❤🎉
A small tip for the saffron: crush it with a mortar and pestle and put the dust on top of an ice cube in a glass to get the most out of it.
Am I the only foreigner that knows Italian food is more than pizza and pasta? 🤔 and that comes from someone who only was in Veneto.
The aggressively spitting oil is too real lmao
What happened to Italian forgotten classic now it’s forgotten Italian classic💔
May I suggest you check out the CARDONE BENEVENTANO? Our president Napolitano used to have it during Christmas time and it’s still a classic in the Benevento city during that time of the year
Stop saying ah at the end of every single thing
Che cazzo è scoppiato nella padella il peperoncino?😂😂😂😂
I love the concept at the base of your channel, as an Italian I'm sick of foreigners who think we're only about pizza and pasta. They know absolutely nothing about real Italian cuisine and how infinitely diverse it can be, I want your channel to get bigger and spread the verb!
Looks similar to French bouillabaisse
So many anecdotes of how fishermen use unwanted catch that cannot be sold and make wonderful stews and soups…what did the rich make with the good seafood that were sold? Any recipes?
Semplice e innocente domanda: lo zafferano a cosa serve?
Came for the video, stayed for the accent… or "accent-eh" 😂
No one gonna talk about that chili pepper grenade bro survived?
That looks absolutely incredible.
Man I would demolish that that looks glorious
But all the bones will get into the stew