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Learn how to make the best southern style mac and cheese with Bruce Mitchell from Swamp People. Bruce cooks up his family’s easy macaroni and cheese recipe.

44 Comments

  1. Looks delicious Bruce, I'm trying it for Thanksgiving w/homemade cheddar soup instead of can. Once you make cream of cheddar (mushroom or chicken) from scratch you'll never go back to campbells can and its easy peasy. 🧑‍🍳🙂

  2. Top tip on breaking spaghetti. Put the spaghetti on a clean tea towel. Roll it so it's like a cracker. Then you can snap the spaghetti without pieces flying around the kitchen. Opening up the tea towel you can use it as a cloth funnel to put the spaghetti in the boiling pan of salted water.

  3. Don't the heat from the oven come up through the back burner that has the burner covers on it? I observe too much, I throw spaghetti against the wall also lol

  4. I dont know seems like a hack who makes spaghetti with mac cheese why not make a rew proper way breadcrum topping this dude is a walmart hack no seperate cheese sauce that going to be mushy

  5. I made homemade Mac and cheese and my grandson wouldn’t eat it because he said it wasn’t orange like the box kind,,, go figure

  6. I have always loved watching you on swamp people and here on YouTube I love all your recipes . My kids thank you they finally like something that I cook thanks to your delicious food ❤❤

  7. Aww I wanted to get some of that seasoning (Alligator man, sweet spicy seasoning). But not sure if I can get it in Australia. That said I love your videos, also the gator series on TV 🙂

  8. Kim wants to pass the bar because of how legalistic the devil is. She wants to find a way around her dark contract in my opinion.

    You can see in her eyes how haunted she looks now. She knows her times winding down.

  9. You know he's a real one with that big can of bacon grease on the back of the stove. I have the same one that my best friend Patrick gave me after his parents died. I love that thing 😬

  10. Mr. Mitchell I tried to make a comment about your pecan pie and went to hit the comment section and it said something about hype. I don’t understand that anyway I could make a comment but I’m gonna try your recipe. I think your numbers are still gonna grow and grow, hope you can still live like you always did and it don’t go to your head, no offense. My wife is from Louisiana and I brought her to the Black Hills of South Dakota where we ranch about 50 years ago. I’m very familiar with Louisiana cooking and love it.

  11. My headphones only hearing the right side, I checked other channels and they are working fine, and reason you know of why this is happening?

  12. Don't you worry Thanks Giving never arrives in Australia. All I know about its some top guy pardons 2 Turkeys and all the others either get eaten or burnt.

  13. I would've never thought about using spaghetti pasta for mac n cheese. I thought elbows or any other kind of tube shaped pasta would be the norm. I would add in bread crumbs with that cheese for the topping. I love a good oven baked mac n cheese with those toasty breadcrumbs. Mmm Mmm!

  14. So I read the thumbnail…I can see maybe having chicken with it..but Bruce Mitchell not so much. Thank for the offer though..😝

  15. When my sister and I were learning to cook we'd ask others to check if pasta was done, then Dad said throw up to ceiling if it stuck it was done; years later he was cooking something looked up and saw all the different pastas up there- he ended up cleaning the ceiling after meal while we were doing the dishes 😂😂😂😂😂😂😂hahaha

  16. We are from Louisiana ❤
    We live in Mississippi now.
    We love your channel. I watch over and over lol..so relaxing and brings back so many lousiana memories.
    Thanks for all yall do!

  17. Hey Mr. Bruce, well I'll tell ya what, that looks mighty good tbat spaghetti and cheese concoction, but please tell me you eat more veggies than I see you eat, because I dont know about you, but my guts cant handle that much cheese without some good greens or salad, so maybe show us all what you eat to help push that filling stuff through ya so we dont get blocked up thinking you can only eat meat and cheese all day long🤔😁

  18. I just realized i had that same oven growing up and it lasted for 35 years before we bought a new one, so pretty solid piece of equiptment ya got there, but i have to tell you after using electric for years and finally having a gas stice now, its a huge difference and I will bever go back, but nice to see someone using one from my chikdhood memorise that I learned to cook with, so keep showing us that oven when you cook so i can have new good memories! Thanks

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