I learned this trick at a famous restaurant, now I only make ribs like this

46 Comments

1. 

   @oleharmonic 4 months ago

   жир з жиром. молодці

2. 

   @RebeccaHolmes-rh2xo 4 months ago

   Thats a heart attack waiting to happen

3. 

   @mrnodayzoff8729 4 months ago

   Replace the ketchup with BBQ sauce, jeeezus

4. 

   @JaninaPelzak 4 months ago

   Moim zdaniem "przepis," byl gotowy jeszcze przed gotowaniem. Teraz potrawa jest gotowa. I tyle masla.

5. 

   @Chris_Cornell_is_God 4 months ago

   I'll stick to smoking them. Much easier than all of this. 😊

6. 

   @Edward-k5s 4 months ago

   What's a kilogram😢

7. 

   @michaelwyeth737 4 months ago

   Why use olive oil when there is a half pound of butter spread on!??

8. 

   @anagolubovic298 4 months ago

   Auuuu so much batter

9. 

   @Tchernodawg-1337 4 months ago

   I can't unhear it as "pork rib wang"

10. 

    @ElCazador44 4 months ago

    BS

11. 

    @norbertholstein2604 4 months ago

    The point of the butter is?

12. 

    @CedricArchie 4 months ago

    waste of ribs

13. 

    @nickgarfield1 4 months ago

    this is some bullshit

14. 

    @P.I.M.P.720 4 months ago

    Sick

15. 

    @chrisbouziotas6859 4 months ago

    That looks like shit

16. 

    @susandesmarais449 4 months ago

    Ya definitely aiortal bypass!!

17. 

    @jamesgrant6169 4 months ago

    🤢

18. 

    @godfirst4113 4 months ago

    Too much butter

19. 

    @godfirst4113 4 months ago

    Too tough

20. 

    @krobar999 4 months ago

    What type of beer in general?Because obviously they all have different aftertastes?

21. 

    @sacone799 4 months ago

    Who eats ribs with a fork and knife

22. 

    @silverback1518 4 months ago

    Yuk

23. 

    @Big_Daddy_Swingin 4 months ago

    What a waste of meat

24. 

    @vincenzopalumbo2176 4 months ago

    As soon as I hear everything in kilograms I quit watching..

25. 

    @anthonyharris5149 4 months ago

    I'll pass

26. 

    @marysmith3763 4 months ago

    That is pork. It has worms. It is not cooked well enough.😮

27. 

    @calmlikeabomb1340 4 months ago

    Rib jerky

28. 

    @Marcus_LeVell 4 months ago

    🤢

29. 

    @Ann-o9e8z 4 months ago

    Why does everything that you Americans make have to be so complicated 😮what is it with all having to do this and do that, adding also so much stuff come to Ireland, simply perfect food.

30. 

    @user-jk1vh2zi2j 4 months ago

    Nah

31. 

    @brandonduval6486 4 months ago

    Not beer guy in my food lost me there

32. 

    @matthewanspach4194 4 months ago

    No one eats ribs with a knife and fork.

33. 

    @Cocodrop8969 4 months ago

    Oh so first take some high cholesterol and add it to some high blood pressure then fry it in clogged artery juice wrapped in insulin producer cool

34. 

    @jamesdruszczak5849 4 months ago

    I think they should get rid of the millimeters because I don’t have no millimeter measuring cups, but it looks very delicious. Stupid AI.

35. 

    @geraldjacobs8473 4 months ago

    Ew

36. 

    @AustinFontana-k5y 4 months ago

    That’s a disgrace to ribs

37. 

    @TexasAggie84L2 4 months ago

    When measurements are in grams I know it’s nonsense

38. 

    @bogeyman-bv4wg 4 months ago

    You might as well boil a boot…. it will probably be softer than the ribs u just ruined

39. 

    @fiorellamerlonghi3801 4 months ago

    Aiuto il fegato

40. 

    @chadwallace9713 4 months ago

    Texas does not approve of these ribs..

41. 

    @johnb.dambrosio2286 4 months ago

    Heart attack deluxe!

42. 

    @marzenam2823 4 months ago

    Oliwa z oliwek nie nadaje się do smażenia

43. 

    @Cd11-n3w 4 months ago

    Thank god he used unsalted butter otherwise some squares might consider this unhealthy!!

44. 

    @samsung-eh4dv 4 months ago

    They look horrible.

45. 

    @KylieLogan-o9y 4 months ago

    U would be ah DAMN fool to even use butter.. u don’t need butter for this at all.. 🤨

46. 

    @johnt8636 4 months ago

    Dafuq is wrong with you?