Made primarily from Sangiovese grapes, the Riserva is aged longer than a traditional Chianti, allowing its character to deepen and its aromas to unfold with time. The result is a wine that’s both elegant and expressive — full of ripe cherry, dried herbs, and warm spice, balanced by smooth tannins and a touch of oak that adds richness and structure.
Pair it with herb-roasted chicken and crispy rosemary potatoes, a perfect match for the wine’s balance of fruit and spice. For a vegetarian twist, serve alongside creamy mushroom polenta or eggplant Parmigiana, both dishes that mirror the Riserva’s earthy depth and gentle acidity. And for a simple yet elevated pairing, try aged Pecorino Toscano drizzled with chestnut honey — the sweet-savory contrast brings out every nuance of cherry and oak. With every sip, you’ll taste the seamless harmony of tradition and terroir that makes Chianti one of Italy’s most enduring wines.
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