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39 Comments
So, bro was salt bae before salt bae.
That's just pure fat and carbs. Where's the nutrition?
American one is better. Fight me
PASTA AL BURRO O FROMAGGIO.
Too dry
i find it odd that you claim to be a "tasting history" channel yet only ever make recipes from either north america or europe
other places have a long history too and its far richer and filled with dishes that are just as if not more interesting
Rome? But the Italians keep telling me Fettuccine Alfredo is American and doesn't exist in Italy. Sounds like they lied. Again.
I would prefer this method ❤
Brother warm pastawater while you mix
So realistically. You can go pretty wild with Alfredo and it not be inaccurate. As long as using fettuccine, cheese and butter.
That was my go to when the kids were toddlers….and still now that they're adults! My son is now a gourmet trained chef and his Alfredo is far superior to mine but nothing beats plain old egg noodles with butter and parm IMO
Holy shit… alfredo… is just a guys name?! Next you're gonna tell me spaghetti is named after Mario Spaghettiei, an Italian man from 1859😭😭
Now this looks like and alfredo I could eat happily. Sadly, the version with cream nauseates me, so this version looks like the perfect one for me haha.
well mixed is the art of putting the exact amount of pasta water and mixing everything at the right temperature. you should do this in the pan and use way more water than what you need or think you would need.
Fettuccine Alfredo is one of my favorites!!❤❤
Had me sold when you said no cream. I am not a creamy noodles guy, and now I can even claim to be eating the og.
So more butter, less cream. Is
butter better for you than cream?
Yummm…the not legit version is already my favorite pasta (every time I’m at a restaurant, I can’t help but order fettuccine Alfredo), but yes a lot of places make it too heavy. Only love a few non legit places. The one or two times I had the legit one was home cooked by someone else or something else, but it was sooo delicious, of course it beats the non legit versions. I just wish I could have someone make it for me as I’m already worn out cooking for my kids lol 😆😅🥴
My mom has always made me pasta with butter and Parmesan when I didn't feel great or just needed some comfort food, I still make it for myself frequently. I had no idea that was the origin of alfredo! I like lots of fresh cracked pepper on mine, btw 🙂
Wow, that fettuccine Alfredo looks heavenly! 🍝 It makes you appreciate how hard restaurants work to get food out quickly with the right staff and minimize waste. Maybe you could do a video on PannaLabs sometime, they seem to help with some of those challenges! 🤔
Pasta al burro Parmigiano
I use pasta water to make the butter and parma mix in better.
i use steel or glass bowl..put over pot of pasta water..add butter and parm..slowly add pasta water as you whisk..toss pasta in sauce..always a hit
Pasta alfredo is the quintessential proof of the importance of marketing, pasta with butter and cheese in Italy is a meal for children or sick people, the genius move was to finish the dishe table-side, putting up the show made it pasta alfredo (justifying the outrageous overpricing of a cheap and simple meal, pasta al burro).
I've tried this version I really liked it it was good I was actually trying to mimic the one where they put the scalding hot buttery noodles on a large parmesan cheese wheel And then they mix it on the wheel but I couldn't afford such a thing so I bought a regular chunk of parmesano reggiano and then I shredded it I think it came out a bit dry but it was a little creamy My neighbor didn't mind the flavor but he's not used to that type because he used to the modern jarred crap but it was all in all good I would do it again
I've been making that for years!!
Wait until he finds out what butter is made of
I grew up eating this my whole life and still make it to this day. It's my ultimate comfort meal. Turns out, it was fettuccine alfredo this whole time.
Wow so technically you could say salt bae is the modern alfredo de lelio
Ah yes, the titular dish of the seminal classic "Alfredo n' The Fettuc" by Action 52.
It's a Roman dish and the cheese should be Pecorino Romano and not Parmigiano Reggiano…
🕰️🕰️🕰️🕰️🕰️🕰️
JESUS CHRIST and I thought I put too much butter on my pasta
I just don't get it, pasta, + cheese, that's it. Oh yeah it's drowned in grease. It's not far from what people eat in USA, with all their greacy junk. This is like mac & cheese with grease, it's a miracle it isn't deep fried too.
This is why I wouldn't be able to choose a different time to live in if given the option. Tons of these recipes which I eat all the time, and can easily access, are already invented. So if I went to another time, it would be hard to say bye to a lot of food.
I have to get your cookbook, some of these recopies look amazing.
its got tons of butter and cheese but dont say it has cream. make sense?
Love the Ina reference 😄
Salt bae ain't got nuthin on this