New York City’s Expensivest Fried Chicken!!

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🇺🇸 *Harlem, Manhattan, New York City, New York, USA* (The Big Apple)
👻 *SOUL FOOD IN HARLEM, NEW YORK CITY!!*

Featuring:
👨🏾‍🍳 Chef Mark (Fat Joe’s Personal Chef) https://www.instagram.com/iam_chefmark
👩🏽‍🍳 Melba Wilson (“The New Queen of Soul Food”) https://www.instagram.com/melbasharlem https://www.instagram.com/melbasrestaurants https://www.melbasrestaurant.com
💁🏽‍♀️ Nicole Moore https://www.instagram.com/thehotnessgrrrl https://www.instagram.com/blackharlemlives/

1️⃣ *Jacob Soul Food Restaurant* https://www.instagram.com/jacobsoulfoodrestaurant
373 Malcolm X Blvd, New York, NY 10027, United States
👩🏽‍🏫 *Kim* (Owner)

🐮 *OXTAILS + CANDIED YAMS*
Thyme, onions, scallions, crushed garlic, garlic powder, salt, bell pepper, tomato paste. Water, chicken stock, and beef stock. Season with garlic powder, black pepper. Food coloring. Oxtail meat. Cornstarch. Candied Yams (sweet potatoes, sugar, cornstarch, food coloring, imitation vanilla flavor, butter). Raisins and cinnamon.
💸 *$9.99 USD* (Per lb)

2️⃣ *Sylvia’s Restaurant* #QueenOfSoulFood https://www.instagram.com/sylviasrestaurant
328 Malcolm X Blvd, New York, NY 10027, United States
👨🏿‍🏫 *Kenneth Woods* (Owner, Chairman & CEO) Sylvia’s Son
👨🏿‍🍳 *Marcus Woods* (Executive Chef) Sylvia’s Grandson https://www.instagram.com/thechefmarcus/

🐷 *CHITLINS* (Chitterlings)
Clean large intestine and stomach with water & vinegar. Boil with whole onion (halved), whole celery, vinegar, salt, & secret seasoning. Strain meat & cool with ice. Chop into smaller pieces. Celery, onion, pork fat, salt. Sylvia’s collard green seasoning, chicken rub seasoning, black pepper, crushed red pepper flakes. Sylvia’s secret seasoning, bay leaves. Serve with a scoop of mac and cheese and a scoop of collard greens.
💸 *$28.00 USD*

3️⃣ *Red Rooster Harlem* https://www.instagram.com/roosterharlem
310 Lenox Ave, New York, NY 10027, United States
👨🏾‍🍳 *Chef Marcus Samuelsson* (Chef & Co-Owner) https://www.instagram.com/marcuscooks https://www.facebook.com/MarcusCooks

🐔 *CHICKEN TOWER*
Smoke paprika, berbere, salt, dried parsley, thyme, black pepper, cumin). Coating & breading (honey, berbere, lemon juice). Mac and cheese, collard greens with lobster, creamy stone-ground grits.
💸 *$150 USD* (+ $32 for Mac and Cheese & Collard Greens)

Timestamps:
0:00 » Intro
0:35 » Soul Food Buffet
2:41 » Cooking Oxtail
3:57 » Oxtail with Chef Mark!
8:32 » Sylvia’s Restaurant
10:12 » Cooking Chitlins
11:51 » Chitlins with Melba!
15:49 » Red Rooster Harlem
17:35 » Cooking Fried Chicken
18:43 » Final Fried Chicken Meal
10:12 » Cooking Chitlins
23:33 » Most Worth-it Soul Food
24:15 » Thanks & Peace!!

#BEFRS #BestEverFoodReviewShow #BestEverNewYorkCityFoodTour #BEFRSnewyorkcity #BEFRSusa #BEFRSnyc #BEFRSnewyork #BEFRSharlem #BEFRSsoulfood #Sonny #SonnySide #Shorts #youtubeShorts #trending #viral #youtube #youtuber #Vlog #Food #Travel
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!

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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITORS » Tiep Tran
MOTION GRAPHICS » Khang Bùi
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Žaneta Vuová, Steve Dao
LOCAL FIXER » Diane Schutz https://www.instagram.com/dischutz/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com