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29 Comments

  1. Ok im happy because it's the first time I see a ricotta calzone outside Italy… but damn calzone is sooo good with eggs & sometimes ham !

  2. Ill take a ponzoroti, it's like a calzone but it has sauce on the inside with cheese and pepperoni.
    I'd be pissed of my order was just baked cheese

  3. My Italian born unvcle always said that the main difference between a stromboli and a calzone was that a strombolo had the sauce baked in, while a calzone did not, traditionally.

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