#italianfood and #venison are best when served #together . . . #wildgame #delicious #food #taste #cooking #homechef #foodnetwork #fyp #smoker #teamh2q #howtobbqright #killerhogsbbq cookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinevideoVlog 21 Comments @gorka1392 4 months ago Has anyone said you sound like shane gillis? @x2L1A3xZOMBiE 4 months ago ๐คค @WatcherTeacher 4 months ago That's not how you filet a butterfly @BenjaminNash-h8m 4 months ago Get some pine nuts in the stuffing @UpNorthFarmin 4 months ago Ive been doing a cream cheese and asparagus stuffed backstrap wrapped in bacon but this one ill have to try. @RoyceSella-ex2dq 4 months ago This looks delicious but feel like heresy somehow @Ambushw23 4 months ago People who say you over season it when it doesnโt taste gamey anymore are stupid why should it have to taste bad to be right thatโs so backward @BryceNolen-j8t 4 months ago Get another knife. No way that is safe to use on food. @DocCosmic98 4 months ago Dude I've never even considered making braciole with venison. That sounds awesome @wantonlaughterb5559 4 months ago The surface rust on your knife rubbed me the wrong way lol @taylorwhedon9486 4 months ago Venison is SOOOO lean. Definitely needs all that fat (cheese) to keep it moist. @ChoochitBud 4 months ago You are a blessing to a new hunter like myself. Goodluck to everyone hunting this season @ChoochitBud 4 months ago Can you please share a few elk dishes if you can @devink.58 4 months ago Youโre telling me you didnโt just pan fry it in garlic butter!?! Sacrilege! @fredherb4805 4 months ago Its call deer meat ,tenderloin. Keep it simple.. @rexhouston6272 4 months ago As someone who regularly eats venison. You sir have opened my eyes to something truly amazing @sebm21 4 months ago 90 minutes at 350 is ruining your venison.Completely overcooked @charliewelch5716 4 months ago elite @polm098123 4 months ago Brad? @MIC_1988 4 months ago Wasted a back strap that tastes amazing already to put it over pasta @dr3421 4 months ago Gosh that looks amazingWrite A CommentYou must be logged in to post a comment.
@UpNorthFarmin 4 months ago Ive been doing a cream cheese and asparagus stuffed backstrap wrapped in bacon but this one ill have to try.
@Ambushw23 4 months ago People who say you over season it when it doesnโt taste gamey anymore are stupid why should it have to taste bad to be right thatโs so backward
@DocCosmic98 4 months ago Dude I've never even considered making braciole with venison. That sounds awesome
@taylorwhedon9486 4 months ago Venison is SOOOO lean. Definitely needs all that fat (cheese) to keep it moist.
@ChoochitBud 4 months ago You are a blessing to a new hunter like myself. Goodluck to everyone hunting this season
@devink.58 4 months ago Youโre telling me you didnโt just pan fry it in garlic butter!?! Sacrilege!
@rexhouston6272 4 months ago As someone who regularly eats venison. You sir have opened my eyes to something truly amazing
21 Comments
Has anyone said you sound like shane gillis?
๐คค
That's not how you filet a butterfly
Get some pine nuts in the stuffing
Ive been doing a cream cheese and asparagus stuffed backstrap wrapped in bacon but this one ill have to try.
This looks delicious but feel like heresy somehow
People who say you over season it when it doesnโt taste gamey anymore are stupid why should it have to taste bad to be right thatโs so backward
Get another knife. No way that is safe to use on food.
Dude I've never even considered making braciole with venison. That sounds awesome
The surface rust on your knife rubbed me the wrong way lol
Venison is SOOOO lean. Definitely needs all that fat (cheese) to keep it moist.
You are a blessing to a new hunter like myself. Goodluck to everyone hunting this season
Can you please share a few elk dishes if you can
Youโre telling me you didnโt just pan fry it in garlic butter!?! Sacrilege!
Its call deer meat ,tenderloin. Keep it simple..
As someone who regularly eats venison. You sir have opened my eyes to something truly amazing
90 minutes at 350 is ruining your venison.
Completely overcooked
elite
Brad?
Wasted a back strap that tastes amazing already to put it over pasta
Gosh that looks amazing