EPISODE 395. This week, we have everyone’s favorite Sicilian, Nicolas Calia. Nicolas is an Italian-American immigrant who has made his way here in the States by showcasing his love of food, family and Sicilian culture. The guys dive into the best and worst of Italian American foods, the process of becoming a dual citizen, and the highs and lows of Nicolas’ journey here. Tune in!
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Chapters:
1:00 – Internet Money
3:00 – Speedo Wedgies
5:00 – Italian Soccer Talk
7:00 – Knowing Nicolas
10:00 – The Journey to America
14:00 – Fake Italian Foods
17:00 – Crudo o Cotto?
22:00 – Sicilian Pizza
24:00 – Chicken Protein Pasta
28:00 – Love for Pasta
31:00 – Italian American Dual Citizenship
33:00 – Le Cose Piu Belle Di America
35:00 – Le Cose Piu Brutto Di America
39:00 – The Highs & the Lows
44:00 – Calia Farm
49:00 – Rocco’s Fan Questions
54:00 – Cresciuto Questions
55:00 – What’s Next for Nicolas
24 Comments
Can't wait!!
Mi fartellos 💪
Questo faccia familiare 🤔💭
Can you talk about that Farm in Italy called Calia Farm?
Talk about Salemi & the farm please
Me cumpare Nicolas
🎉❤
♥️🇮🇹♥️
Sabino: "You go to San Gennaro Fest, causing problems" 🤣
the comments were so mean🥲 it's nothing new our people have always been looked down on
OMG, so many clips condensed in 1 video 😂
As Italian I prefer any European food than Italian American food, cause Italian American food is tacky and vulgar! Nothing to do with the real Italian food!
If you watched Milan when they were lifting Champions Leagues and now you're not watching them anymore I have a news for you: you were a gloryhunter not a fan with a true passion towards your team 🤷🏻♂️
Surprised nobody said: Crudo o Cotto? GRANBISCOTTO! Was waiting for that 😂
Bravo .👌
I saw a YouTube r going to Italy restaurants and they didn't live up to the quality maybe food in United States is better and they over charge
I am not sure why he is famous as a critic
hahaha too good!!! Bravi!!! Siete troppo buffi!!!
At least Italian-American food is affordable. Who wants to pay $20+ for a pasta dish?
omg not the older brother wedgies… poor dude needs to give one next pod
Sorry, this is my third comment under this video, but a lot has been said. Regarding his “issue” with Italian restaurants in the US, which he thinks shouldn’t be called Italian-American, I’d say it happens with all cuisines in the US (Chinese, Mexican, Indian, etc.); everything is adapted to American tastes.
I think its a little odd the GUI editors cant caption his name correctly on the video
Nicolas is a nice guy and he is doing a good thing promoting Italian culture, same with the Sabino and Rocco! 👏🏻 ❤
Why you clowns breaking his balls so much
A little rough on this guy no? I love his content.