Bro where were you in Italy because a majority of the cuisine that the locals eat is not pasta every day.. why do you think most Italians are healthy? They eat a Mediterranean diet.
You mustโve gotten stuck in a tourist trap area.
Do NOT use a metal cutting board. It will seriously dull and possibly damage your knives. I assume you're using high quality blades based on kitchen setup, and so you should be using proper wooden cutting board with a janka hardness of 500-1000 to maximize edge retention, and preferably end grain.
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Hi
Was that little creatures still alive when you cut his leg open?
Stop eating raw meat and learn some tendernism.
Meanwhile, in Sudan…
Lobster said his last hi ๐
I keep seeing you use stainless steel as a cutting board…๐ข
Does this hurt the lobster?
So everyone got like a slice of steak?? Bro eat the whole thing yourself
Really??
As an Indian any sea food without turmeric is unhygienic… Atleast should have washed it after it died buddy…
Bro where were you in Italy because a majority of the cuisine that the locals eat is not pasta every day..
why do you think most Italians are healthy?
They eat a Mediterranean diet.
You mustโve gotten stuck in a tourist trap area.
Amazing!
I'd still be hungry after eating that tbh, that's not enough food for 6 people if you ask me!!
I wouldn't call that a feast if your feeding five other people and each person gets that small ass portion!!!
Do NOT use a metal cutting board.
It will seriously dull and possibly damage your knives.
I assume you're using high quality blades based on kitchen setup, and so you should be using proper wooden cutting board with a janka hardness of 500-1000 to maximize edge retention, and preferably end grain.
You killed that lobster before our eyes.
I think given this is Italy, they had more than this course to eat so no worries about the serving size. ๐ซก