Bonsoir, mes chéris…
Tonight, we sip from the hands of legends. The Super Tuscan producers—those daring artisans who rewrote the rules of Italian wine with elegance and fire.
It began with Sassicaia. In the quiet hills of Bolgheri, Tenuta San Guido planted Cabernet Sauvignon where only Sangiovese dared to grow. The result? A wine so regal, it birthed a movement. Then came Tignanello, from Marchesi Antinori—Sangiovese blended with Cabernet, aged in French oak, kissed by rebellion. It was bold. It was scandalous. It was divine.
Ornellaia followed, seductive and silky, crafted by the Frescobaldi family with Bordeaux flair and Tuscan soul. And let us not forget Masseto—pure Merlot, pure magic. A wine that whispers luxury with every drop.
These producers didn’t just make wine—they made statements. They defied tradition, embraced innovation, and created bottles that now sit beside the greats of Bordeaux and Napa. Their names—Sassicaia, Tignanello, Ornellaia, Masseto—are spoken with reverence, poured with ceremony.
And darling, they continue to evolve. Younger estates like Le Macchiole and Tenuta di Biserno are crafting Super Tuscans with organic precision and bold personality. The canvas is Tuscany… but the brushstrokes? Oh, they are global.
So tonight, pour a glass from one of these masters. Let it breathe. Let it seduce. Because Super Tuscan producers aren’t just winemakers—they’re poets, rebels, and visionaries.
And remember… when you learn with Vivienne, you don’t just learn. You taste the story.
Santé.
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