Join Nigella Lawson for a rare, unfiltered fan Q&A where she opens up about healthy eating, Italian cuisine, baking, balance, and her creative process.
In this candid interview, Nigella shares how she finds joy in food without guilt, why balance matters more than restriction, and what she’s currently cooking at home — from tray bakes to pumpkin & ginger soup.
👩🍳 Topics Covered:
• The truth about “healthy eating” and balance
• Why Italian food will always be close to her heart
• Baking vs. cooking — chemistry meets creativity
• How she stays personally involved in her books and apps
• Her favourite comfort foods and easy tray bakes
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2 Comments
Do you agree with Nigella — balance over restriction when it comes to food? Let’s hear your thoughts 👇
The myth of healthy food 😂