Basilio from Italy shares a striking custom—eating Casu Marzu, a cheese ripened with live maggots that some consider a delicacy, even as health inspectors try to ban it. A fascinating glimpse into how unusual foods can carry deep cultural meaning.
Basilio from Italy shares a striking custom—eating Casu Marzu, a cheese ripened with live maggots that some consider a delicacy, even as health inspectors try to ban it. A fascinating glimpse into how unusual foods can carry deep cultural meaning.