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Perfectly cooked lentils, paired with delicate cod. Marco Pierre White shows how a simple dish becomes exceptional with care and technique.
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44 Comments
Creme fraisch
Pretty much how I do them. Except less olive oil, carrot chunks and served with Toulouse sausages.
I searched for this video. It was my choice.
Lentils are indeed versatile. They can make you fart and also make you poop
My goodness. That looks like savory heaven to me.
Nah give me fish n chips with mushy peas any day
The repeated fingering, marco really dgaf anymore
The licking fingers and putting them in food🤮🤮🤮 I had to stop watching
There is so much oil in this recipe that US will try and invade Marco's home!!
Is this the famous English bollocks and codswallop? 😂
Anyone know what pan hes using??
I really don’t care about the other comments.. The man’s a genius.. Iv tried this recipe and it’s one of the best things I have ever tasted.. Not one of these keyboard comedians could ever contribute to the culinary world what this man has 🤷🏻♂️
Marco Pierre White: The most pretentious person I'm glad I've never met.
I'm gonna go broke if use that much olive oil
This from a man that insists Italians pronounce zucchini as zooCHini. Wrong! Don't get carried away with your own greatness. You are just a fancy cook
Does Marco own an olive plantation?
Even of you make lentils for me personally Mr White I shall not eat them.
i cant tell if hes talking low because hes trying to hold himself back from yelling since hes annoyed with being there or hes genuinely talking like hes sharing a secret with me!
Must be well over 1000 calories just in olive oil. I realise it's going to serve multiple people but it's just absurd.
Jesus Christ man. You used half the olive oil produced per annum in the whole Mediterranean.
It's 3 am and I'm in tears laughing to the comments. Bless you all and bless this wonderful crazy man for his passionate cooking.
There we are.
Just ewww🫢
Season to the max….he always says "a little salt", bulls#!t. Look at all that damn salt😂😂😂😂😂
Use a tasting spoon for goodness sakes! The two finger dip with the Hannible Lecter brain sucking sound is repulsive.
Disgusting and horrible recipe.
Get your fingers out of it MPW.
0:48 5€ of olive oil
2:19 finger taste
2:20 finger taste
2:22 finger taste
2:32 finger taste
2:33 finger taste
2:38 2€ of olive oil
2:43 finger taste
2:45 finger taste
4:10 4€ of olive oil
5:12 turn fish with knive
5:30 touch lentils
5:12 turn fish with knive, no need for spatula
6:02 play with knife and fish
6:23 stab cod
6:38 finger taste
6:58 re-stab cod
7:38 re-stab cod
7:46 pick cod with knife
8:06 2€ of olive oil
People will pay good money for this man's spittle.
I saw his cookbook: “1000 ways to serve olive oil—your choice”.
Olive Oil Industry Platinum Award winner.
At the volume necessary to understand him whispering, I could hear his fingers entering the lentils for his taste testing.
licking fingers excessively…buy a frikkin' spoon ya slob!
Sorry but I do not give mushroom a toss
Pours in half an Iraq of Olive Oil and later tells me not to waste money! My Hero<3
Two gallons olive oil, knife as a spatula
This guy is a menace
Brilliant. I love your videos.
You can stab the fish once, or a thousand times, it’s up to you, makes no difference to the fish 🤦🏻
Olive oil with a hint of fish and lentils
lentils just turn to a paste. no thanks.i like mine (whispering) "al dente".
As a chef we never put a spoon back in the food we just ate from, neither licking fingers and touch the food again.
Am I the only one who gave up disgusted at 2.30 when he stuck his fingers in
Spätzle with lentils. Sorry, but I like onion, carrot, and celery added. A bit of sausage too.
Is the saliva autumnal?
Lil bit of olive oil 😂