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We’re back with another hidden gem of Italian cuisine! In this week’s video, Eva has her eyes set on the far northern Italian region of Valle d’Aosta… where they combine two very ordinary ingredients into one very extraordinary combination.
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#polenta #rice #valledaosta
45 Comments
Nothing wrong w/ a lot of butter…unless you’re vegan!
Delicious looking
At least I am not the only one who laughed at "Cut the Cheese"
I’m thinking THIS for Thanksgiving! Right?
Hello: make some pastries cookies
Why can’t you just spread the polenta in the bottom of the pan instead of making balls. Does it change the taste!
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1:43 Are you sure that those are legit medieval castles or just WW1 and 2 fortresses ?
Interestingly, the city of Valdosta, Georgia was named for Valle d'Aosta because the people who gave the city that name believed that area of Georgia is as beautiful as Valle d'Aosta. I've never been to that part of Georgia, but I'm pretty sure that there is no part of Georgia that is as beautiful as Valle d'Aosta, which suggests that the people who believed it had been "drinking in winter."
Brazil: Where's the potato straws?
This can't be Italian! No olive oil and no garlic. Looks delicious
The cutting the cheese joke never gets old. It was 1 of my dad's favorites
You guys crack me up😂❤
Cheesy and full of fat…sign me up 😂
It's an empty the pantry dish.
I sottotitoli in italiano, quando è arrivata la parola Polenta, hanno tradotto con “Polonia”. 😀
It’s rice and Grits? Ok I’m fro a rice producing state SC and it hurts my soul to see rice cooked like that it’s gonna drown!
Baked balls of cheese grits with cheesy rice? I’m confused
Very interesting! Too much butter for me but it looks amazing to try.
I like the look of that sauce pan.
i have a query products anyone had the taste of the pasta from BORGATTIS i am DROOOOOling
I explained this recipe to my half-German rice-loving husband and told him this sounds like something he'd like….he said, "Like? It sounds like something I invented!"
How is your life in Italy now? Are both of you full time you tubers? Do you two have any other jobs?
I love you two I’m gonna try this but …. I have doubts. Italian rice is short grain right?
Two cheese dishes in one. What could go wrong? /Cheeselover
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When interesting dishes like this are made, it's worth mentioning where it fits in an Italian meal. Would this be the pasta course? A contourno? The primo of a small lunch? An evening snack?
I'd also like to see if there are more meat primos (like how an Italian would could a whole chicken) and more contournos (like the zucchini or the eggplant episodes).
Val d'Aoste is an interesting mix of French and Italian culture, both languages are spoken there depending where you live, and they fight over the commercial brand Val d'Aoste for cured ham or cheeses. Great products!
Yum!!! Just yum.
I believe part of the name of this meal means buttons. It looks delicious.
Yum
Can't wait for the Molise recipe episode….. keeping in mind we've already done Pamanella 😉
looks good🙂
Probem with phone apps is, i In 3 years apps will be gone and also all your info in app.
Offline paper methods is still best.😂
It is for ever. At least till end of your life. Online things did not least as much long.
This is going on the Christmas menu for its uniqueness and simplicity
I'm leaving Italy in 2 days and now I know where my next vacation will be: Valle d'Aosta!
I mean, lets be honest, the alps is in many countries, but alpine people are their own thing
😂🤣Eva, I tried making a binder with recipes…didn’t work well either. Love digital formats so it is easy to search by ingredients. Enjoy the new app!😘
Except for the polenta prep, this is easy comfort food for a cold winter. I can't wait to try this recipe!
Was thinking Italians sure go to a lot of trouble with their food sometimes…
Then realized Italians also eat with their eyes….and their imaginations.
I have just found my side dish for my holiday meal . Thank you!
carbopalypse!
Buonasera e grazie per la ricetta davvero originale. Potrebbe essere un piatto nato con gli scarti del giorno prima? Effettivamente è originale e non l' avevo mai vista. Oppure un mix tra cucina valdostana e francese dato che le quenell si fanno in Francia con due cucchiai e con alcuni tipi ti purè o comunque composti cremosi
See R-Pear. 😅
This looks fantastic, my Nonno on my dad’s side was from LaSpezia, and he was a cook, I remember him making something similar to this but a little different, this was 50 years ago. Great video, I had to watch it twice.