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This recipe will make any cook jealous! Easy and super delicious dinner

Ingredients
butter: 60 g (2.1 oz)
leek: 100 g (3.5 oz)
flour: 50 g (1.8 oz)
milk: 500 ml (17 fl oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
nutmeg: 1 g (0.0 oz)
parmesan: 80 g (2.8 oz)
water: 1.5 l (51 pt)
vegetable oil: 10 ml (0.3 fl oz)
salt: 2 g (0.1 oz)
penne pasta: 300 g (11 oz)
vegetable oil: 25 ml (0.8 fl oz)
onion: 1 pc
garlic: 15 g (0.5 oz)
minced meat: 600 g (21 oz)
red wine: 100 ml (3.4 fl oz)
salt: 2 g (0.1 oz)
herbs of Provence: 1 g (0.0 oz)
tomato sauce: 300 g (11 oz)
sugar: 2 g (0.1 oz)
mozzarella: 200 g (7.1 oz)

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32 Comments

  1. My advice is to improve the thumbnail background for the video because the video conveys attractive and appealing ideas.

  2. There is no need to add all that to the water for the pasta. This is coming from an Italian so I would know

  3. I just wish that somebody would learn what "mincemeat" is. What it is Not Is any part of an animal.. ground or otherwise.
    THERE IS THIS THING CALLED "GOOGLE" Try USING it.

  4. Never waste oil when boiling pasta , it's not needed these ai chefs are clueless, you made baked ziti , meh , who's making these north Koreans

  5. Too many steps just for a pasta casserole 🥘 dish. Time-consuming for a working wife & mother already tired from working.

  6. This is a normal meal – must have made it 1000s of times during the last 50 odd years l have been cooking – can alter the type of pasya, plus or minus mushrooms, plus or minus amount of meat – glut of tomatoes in your greenhouse – sweat down in btter /olive oil, use different types of cheese, plus worcestershire sauce (pronounced wustershire) mushroom relish for flavour of mushrooms but you have someone who doesnt like the look of mushrooms, can use chicken /turkey/other poultry or add salami for spicy taste – endless variations.

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