Perfect Steak with garlic and butter – Try My Chow

20 Comments

1. 

   @sushanthteegela3012 8 months ago

   crush the garlic, season properly with salt and and use coarse black peppercorn

2. 

   @JuicingDailyTV 7 months ago

   2 minutes of each side and then how much longer?

3. 

   @pakistansupertaste 7 months ago

   Yummy

4. 

   @nyanates 7 months ago

   Use avocado oil instead. It’s neutral and has a much higher flashpoint. Means a lot less smoke. I used it just the other night when doing a reverse sear. Delish.

5. 

   @JTheTravelDude 7 months ago

   Who salts meat like that?

6. 

   @ZeroToFull 6 months ago

   Looks great 👍

7. 

   @vollman33 6 months ago

   Yummy yummy ❤

8. 

   @rumandbittas 6 months ago

   That steak with some eggs and avocados😊

9. 

   @Regalvoided 5 months ago

   Vro why do you sound like the narrator of a video game's tutorial

10. 

    @WakeUp-p6h 5 months ago

    This is a TERRIBLE 'Tutorial'! 🙄🤦🏻

11. 

    @CravingsVlog0419 5 months ago

    must try, so yummy

12. 

    @nipamankhin784 5 months ago

    Good

13. 

    @YashnaRahmanPoddo 5 months ago

    mashallah Cooking❤

14. 

    @Canercan9 4 months ago

    Not looking great

15. 

    @buffoonoutdoors 4 months ago

    Needs more salt than that though.

16. 

    @np466 4 months ago

    Set the heat to hot

17. 

    @toksvlogs1527 4 months ago

    Delicious

18. 

    @mikekedian1221 3 months ago

    Salt after cooking not before, or dry brine a day ahead. Also more salt, and I'd say you're doing a great job.

19. 

    @M-ray-dubya80 3 months ago

    Dude that’s nowhere near enough salt . It pissed me off seeing that

20. 

    @freemind6954 3 months ago

    He didn't cut into the steak because it's probably overcooked