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20 Comments

  1. Great plating tips! I’ve never been good at this, but I’m going to use your second one. I also like your simple but tasty looking second pasta. Ricotta base? And your preferred cheese? Thx!👏🏻👏🏻

  2. Hey looks great, I know you mentioned it in the video, but please toss the pasta in the sauce first. You can start the plate just like you did, but at least have some flavor and sauce on the pasta itself before serving. Happy cooking 🙂

  3. One thing i noticed in italy was no one plates plain pasta without finishing it in a pan with the sauce. Maybe a hotel with cooks unfamiliar with local food traditions

  4. Bruh you just took huge bite of pasta without the sauce! I mean I looks nice, but functionality is lacking

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