How do you eat dragon fruit? Join us as we show you how to cut or peel dragon fruit and what it looks like inside a yellow dragon fruit. Try both ways to eat dragon fruit and see if you agree with us on which type is better (yellow or red) and which is the better way to eat them.
Tip:
The dragon fruit skin should not be too hard and green (not ripe enough) or too soft and yellow (overripe). It should have a little give when you press your finger on the skin.
To ripen your yellow dragon fruit, leave it at room temperature for a day or two.
Comment to let us know which is your favourite dragon fruit and which way do you prefer to eat it!
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Disclaimer:
Any information available at this channel or on its videos are intended for general guidance only and must never be considered a substitute for advice provided by an appropriate or qualified professional.