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Marco Pierre White shows you how to cook four dishes every home cook should master. Learn his recipes for veggie lasagne, scrambled eggs with smoked salmon, chicken risotto, and ratatouille, all made simple and delicious.
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30 Comments
😂😂
There we are
God, please just let me download this mans personality into my own brain.
"An eighth of an inch… maybe a sixteenth"
– Why am I writing this down???
Larger than a brunoise, smaller than a macedoine. My favourite album by The Julienne Jazz Explosion.
I trained as a chef in the 80s. We used the book, Practical Cookery by Ceserani and Kinton. It had measurements and cooking times, because we were fucking clueless when we started. Our tutors, taught us to determine times, measurements and ingredients, by feeling; looking; tasting (not listening, sorry Marco). Cooking is something which should be from the heart and Marco illustrates this in this series.
Has anyone seen Old Time Hawkey? The way Marco says, "There we are" reminds me of the way Old Time Hawkey says, There you go buddy".
…and if you have to take your pan off the stove then youre a retatr…youre lacking understanding. low heat for creamy scrambled eggs…
Imagine after he has finished with doing the deed with his wife he says "There we are" 😂😂😂
I poop standing up. It's my choice
Wonderful therapy. Mind you I’m biased i learned to cook at my mother’s elbow aged 5. I can double guess any chef… mostly… that’s why I watch, to be surprised.
"Stay with her. Don't turn your back on her. Allow her to sweat down slowly. Keep on working her and working her and working her."
Yes, Chef! 🥵
If that Dutch oven could speak I’d bet it would sound just like Marco and speak just as passionately!
He is the cool unc.
I never thought I would like MPW but I've watched a couple, learned a lot and want to get into the kitchen. I can smell it from here as I know the ingredients. The problem for me is I have only my wife to cook for and we can't eat too much as the fridge and freezer are already full of leftovers. Anyone local want some freebees?
Hey! Can someone please clarify what he is saying regarding salmon? Is he saying endovive or endoviz or something else entirely? I’m so curious and I’m not getting any search results with those previous brands/style mentioned. I’d so appreciate it!
There’s nothing crispy. It’s all wet. Where is the crisp
What's the point of using vegetarian cheese if you pour white sauce all over it IT MAKES NO SENSE.
1:22 What? Stop mumbling..
Onyo first, Garlic later 😊
Risotto looked crap. What are you making, a soup?
True master
Why was you restaurant going out of business before a critic put you in the papers? Could it be that your food sucked?
I absolutely love this man.
Imagine your CV was toasting brioche and sourdough for Marco 😂
PINE smoked salmon! PINE? No one else has said shit about PINE!! Soot, poison, PINE?
Marco being interrupted by a kfc advertisement just feels so wrong.
Julia Child would be proud.
…ahem…is it Marco's husky whispers I patiently await or the sea salt melting on my lips and palette, tell me..or I'll have to choose and I may not ensue a completely honest evaluation.. it's like a succulant romance. After all, it IS my choice, about the perfect eating, ❤MARCO.
He’s a good chef but gos almighty he’s boring to listen too