Trend Research | Entry 001A wine float. 🍷
The French call it vin et crème glacée.A scoop of gelato softens the wine, revealing fruit and texture.
Origin: Popularized by French and Italian lifestyle media in late 2025 (Elle à Table, Le Figaro Cuisine, etc.), after the concept gained traction in Paris wine bars like Folderol.
Concept: A scoop of vanilla or creamy gelato dropped into red wine — transforming the drink into a hybrid between dessert and apéritif.
Aesthetic appeal: The contrast of deep red wine and pale ice cream is irresistibly photogenic, fueling virality across Instagram, TikTok, and Pinterest.
🎥 Available soon in my Studio Catalog.
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