SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we’re making Italian-Style NY Strip Steak with Gorgonzola Sauce. I hope you love it!
PRODUCTS USED (affiliate links)
Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Made-in Stainless Steel 12″ Fry Pan: https://amzn.to/4gXNEmy
Meat Pounder Tenderizer: https://amzn.to/4pudtzU
OXO Splash Guard: https://amzn.to/3MyXU83
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef’s Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC
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This recipe was inspired by Memorie Di Angelina food blog: https://memoriediangelina.com/2024/09/28/tagliata-di-manzo-al-pepe-nero/
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/strip-steak-gorgonzola-sauce/
INGREDIENTS
For the steak
1 thick New York strip steak
2 teaspoons Diamond Crystal Kosher salt
2 teaspoons coarsely cracked black pepper
For the fennel and onions
2 tablespoons (30ml) olive oil
2 tablespoons (28g) unsalted butter
1 head fennel – core, stalks, and fronds removed, sliced
1 medium onion – sliced
1 pinch salt
For searing the steak and the sauce
grape seed oil or other high smoke point oil
1/4 cup (60ml) dry white wine
1/4 pound (60g) mild gorgonzola cheese
1/2 cup (120ml) heavy cream
salt and pepper – to taste
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
25 Comments
📖 OUR COOKBOOK: https://www.sipandfeast.com/cookbook/
📝 PRINT RECIPE: https://www.sipandfeast.com/strip-steak-gorgonzola-sauce/
We’re less than 4 weeks away from the cookbook release! A huge thank you to everyone who has already preordered. We are halfway through the second printing and will be ordering a third printing soon. If you want to have a copy in hand on release date, I suggest ordering now. We’re so grateful for your support, for watching our videos, and for sharing our family table each week.
Love your recipes & channel. I was wondering on this recipe is there a cheese you could recommend to replace the blue cheese. My stomach just can’t handle it?
I'm with James on the carrots. Blech.
Omg… I was found Frank's site 2 days ago to make potato frico. His recipes are amazing but like a true Italian, they are vague. Please test and make videos with some of his recipes that we may know. Thanks
I agree with James about the carrots!
Love your channel and love your son's commentary on your finished meal!!!! Also I just pre-ordered your cookbook. Thank you guys for all you do.
Cookbook ordered, looking forward to it. Love your videos.
Memorie Di Angelina – What a GREAT website!!!!
Looks awesome and the steak is perfectly cooked. I’m surprised there’s no garlic in the fennel n onion cook.
Great recipes. Made your Gnocchi the other day, gained 3 Lbs.
I think in my world, I would have done 15-20 minutes in the oven 325 degrees after the sear. Just me. I like brown dryer centers.
Thanks.
I love Jim’s family. It really adds to the channel. And watching some kid chomp down fennel is pretty funny. More kids should be exposed to exotic flavors. I miss the days of my son coming home from school, hungry, and eating a whole container of sushi before dinner was ready. Builds character.
Hi, James – Fabulous channel, mate. I had to have a look – one of my Friends on my channel who lives in NY – Jaonne ex professionl baker – mentioned you. Saying she watches you because you used to work in a deli and my channel. Keep up the great work and I will tune in when I can – Love it, mate. Best, Rik
Actually surprised you don't have a mortar and pestle. I use mine almost every day but you obviously have a setup that already works very well for ya
At first i was appalled at the idea of gorgonzola on a steak but the fennel element got me interested again. Also, I totally agree that a less piquant gorg' would be the right choice. This is gonna be a very complex flavour profile!!
Get a Molcajete my guy.
Doesn’t like carrots? It’s like, do I even know you?
Spoiled kid 🎉❤
This is dangerous and needs a warning. I nearly proposed eating this.
I just pre ordered your book. Long time viewer. Thanks for all the tips from all of you. I don't have many cookbooks, I mainly purchased to show my gratitude. I'm sure I'll get inspired as I read through it. 😊
Fennel makes me nostalgic; after dinner at my zia/zio's (who were also my Godparents) the adults, and some of us kids, would stay at the table after the sfogliatelle & pignoli cookies and pass around a plate of figs and finocchio. Good stuff, all of my favorites. Miss them.
Oof your son reminds me of mine. He's six-five and gets to look down five inches to me. 🤗
Some day, when the Taste Tester is off with his own family, you will watch this video and cry. And you will not be sad. 🥲
Hi Tara Hi Jim you should be making the dish for us after the performance of the Yankees this year!! Go Rays😂😂😂
Love your posts young brother.❤️💯. No I can not do corrander or cilantro, tastes like lemon pledge to me 💯😢 I'd love to rate your posts.💯😛
LOVE fennel ❤😋😋😋