Learn how to make a classic spaghetti with tomato sauce — simple, rich, and full of authentic Italian flavor 🇮🇹
This recipe uses fresh tomatoes, garlic, onion, and parmesan to create a perfectly balanced sauce that pairs beautifully with al dente spaghetti. Perfect for a quick dinner or a cozy weekend meal!
🧂 Ingredients:
– 200g spaghetti
– 2–3 tbsp olive oil
– 2 cloves garlic, minced
– ½ onion, finely chopped
– 3–4 fresh tomatoes (or 1 can crushed tomatoes)
– 1 tbsp tomato paste
– ½ tsp sugar
– Salt, pepper, oregano, dried basil (to taste)
– Grated parmesan cheese
– Fresh basil or parsley for garnish
👨🍳 Steps:
1️⃣ Boil spaghetti until al dente.
2️⃣ Sauté garlic and onion, then add tomatoes and tomato paste.
3️⃣ Simmer until thick, season well.
4️⃣ Toss with spaghetti, top with cheese and basil.
Serve hot & enjoy!
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