Beer Bread, a family favorite, is a buttery and chewy bread with a slight taste of your favorite beer. This outstanding bread contains only five ingredients and takes just a few minutes to prepare. Unlike other breads that require a long rise and fermentation to develop flavor, the yeast in the beer interacts with the baking powder to generate the rise and prevent the bred from becoming dense. This bread pairs perfectly with spinach dip, soups or as a late-night snack.
Also, thank you to USA Pans for providing me with the bread pans used in this video. Please check out USA Pan at to order their high quality non-stick baking pans!
Watch episode 92 of POV Italian Cooking now to learn how to make Beer Bread!
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