You can find the recipe below. If you want to make this a 1 pound meal just go ahead and boil the noodles in the sauce. Enjoy!
Ingredients 🔶 16 oz mafaldine pasta 🔶 12 cloves garlic, minced 🔶 2 medium shallots, diced 🔶 6 tbsp unsalted butter 🔶 5 tbsp gochujang 🔶 2½ cups heavy cream 🔶 2 tbsp oyster sauce 🔶 1 cup freshly grated Parmesan cheese (plus extra for topping) 🔶 1 cup reserved pasta water 🔶 Chopped chives, for garnish
Instructions 1. Cook the mafaldine in salted water until al dente, then reserve about 1 cup of pasta water before draining. 2. In a large skillet, melt the butter over medium-low heat. Add the garlic and shallots and cook for about 2 minutes until fragrant. 3. Stir in the gochujang and let it cook for another 1–2 minutes to deepen the flavor. 4. Pour in the heavy cream and oyster sauce, stirring until smooth. Let it simmer 4–5 minutes until slightly thickened. 5. Add the pasta, Parmesan, and a splash of pasta water. Toss until everything’s creamy and evenly coated, adding more pasta water if needed. 6. Plate it up and finish with extra Parmesan and chopped chives.
Pro Tip: The measurements here are a great starting point, but don’t be afraid to adjust. If it’s too thick, add a splash of cream or pasta water. If you want it cheesier, throw in more Parmesan. The magic’s in finding your perfect balance.
Nope you are not excused and dont have permission NOT APPROVED WHY PUTTING CHICKEN WHYYYY AND MAINLY WHY EVERYTHING BUT WATER WHY PRIME WHY GATORADE WHYY
The prime bottles took me by surprise but then I realized – at least in my country we got those vitamin waters that are really salty in flavor. Maybe they wouldn't be a bad idea for a brine…
DAY 4 OF ASKING FOR POT STICKERS savory filling made from ground pork, cabbage, green onions, ginger, and garlic, seasoned with soy sauce, sesame oil, and a touch of sugar. Key additions to achieve a juicy and tender filling are cornstarch, and a liquid like chicken broth, rice wine vinegar, or even water. For wrapping, use pot sticker or wonton wrappers. ADD WHAT EVER U WANT BUT PLEASE
This really pissed me off. Not because I’m Italian, cause I’m not, it’s because you put one of the greatest games of all time, Oot, in the pasta 🙁 that made me sad
46 Comments
You can find the recipe below. If you want to make this a 1 pound meal just go ahead and boil the noodles in the sauce. Enjoy!
Ingredients
🔶 16 oz mafaldine pasta
🔶 12 cloves garlic, minced
🔶 2 medium shallots, diced
🔶 6 tbsp unsalted butter
🔶 5 tbsp gochujang
🔶 2½ cups heavy cream
🔶 2 tbsp oyster sauce
🔶 1 cup freshly grated Parmesan cheese (plus extra for topping)
🔶 1 cup reserved pasta water
🔶 Chopped chives, for garnish
Instructions
1. Cook the mafaldine in salted water until al dente, then reserve about 1 cup of pasta water before draining.
2. In a large skillet, melt the butter over medium-low heat. Add the garlic and shallots and cook for about 2 minutes until fragrant.
3. Stir in the gochujang and let it cook for another 1–2 minutes to deepen the flavor.
4. Pour in the heavy cream and oyster sauce, stirring until smooth. Let it simmer 4–5 minutes until slightly thickened.
5. Add the pasta, Parmesan, and a splash of pasta water. Toss until everything’s creamy and evenly coated, adding more pasta water if needed.
6. Plate it up and finish with extra Parmesan and chopped chives.
Pro Tip: The measurements here are a great starting point, but don’t be afraid to adjust. If it’s too thick, add a splash of cream or pasta water. If you want it cheesier, throw in more Parmesan. The magic’s in finding your perfect balance.
The nonnas gonna get the choppa
The lunch vid is finished im a man of my word❤!!
@lionfield
Prime plug was cringe, gotta unfollow this trash
Hmm looks so good it's probably illegal.
Do you have a cookbook? cuz IM BUYING
This guy looks like my uncle lol
As a Italian just stop
It hurt me seeing you scrape veggies off those sacred n64 cartridges 😢
when's the cookbook coming bro? we need it!
Keep it up man I love making your simple sauces, btw their so good.
The N64 cartridge of ocarina of time🥲 ITS NOT A COOKING UTENSIL
Did anyone else see the iPhone 17
Nope you are not excused and dont have permission
NOT APPROVED
WHY PUTTING CHICKEN WHYYYY
AND MAINLY WHY EVERYTHING BUT WATER
WHY PRIME WHY GATORADE WHYY
The prime bottles took me by surprise but then I realized – at least in my country we got those vitamin waters that are really salty in flavor. Maybe they wouldn't be a bad idea for a brine…
the sauce of the iphone? 😂
Make Dino nuggets please 😅😅
99 missed calls from lionfeild
Istg idgaf of what you do to my culture aaas looong aaaas it’s goood
I am eating it
wait until lionfeild sees this
You ruined my self esteem after seeing your 98 pack on your chest
I wish I could try that. 🥲
DAY 4 OF ASKING FOR POT STICKERS savory filling made from ground pork, cabbage, green onions, ginger, and garlic, seasoned with soy sauce, sesame oil, and a touch of sugar. Key additions to achieve a juicy and tender filling are cornstarch, and a liquid like chicken broth, rice wine vinegar, or even water. For wrapping, use pot sticker or wonton wrappers. ADD WHAT EVER U WANT BUT PLEASE
W for ruining an iPhone icl
I thought it was buldak for a second😭
Dude why you used 2 games for the 64
Cavs Christmas jersey is a deep pull
What type of pasta is that? I would use it when I cook.
Did I see legend of Zelda when he put the shallots and onion?
Us this the ai version of the original?
That iPhone has seen a lot better days💀
You monster and why are you using random things
made this the other day because this seems to be the second time you posted this, it was DELICIOUS
Thank looks good
My chicken tastes off. BTW I washed my chicken with dish soap😅
Bro deadass the used a cd card and an Iphone 17😭🙏
I heard tow Italians screaming not approved
that N64 cartridge deserves better
Explain to me why the flying fart are you using N64 cartrdges and the iphon 17 to throw in your ingredients
Why did you use your phone there
lion field?
Where are the italian police?
This really pissed me off. Not because I’m Italian, cause I’m not, it’s because you put one of the greatest games of all time, Oot, in the pasta 🙁 that made me sad
Eyyy I recognize that track, Smooth by Santana