I feel like pizza so thought I would do an episode on how I throw a pizza party for friends and family. I’ve prepped the dough before hand, so we’re going to go through the different toppings, stretching and cooking the pizza in an outdoor pizza oven.
Dough Recipe – https://www.andy-cooks.com/blogs/recipes/pizza-dough
Andy’s Pizza Menu – http://bit.ly/47lM7nw
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43 Comments
We vote Sunday arvo/evening Sydney time. We love sitting down to watch after putting kids to bed, our favourite way to end the weekend 😊
Andy fux!
def need links to gear you use, I want that dough container
What sort of Chef calls a Capricciosa a Capri kosa? It is pronounced Capri Cho Za, how embarrassment —
Sunday afternoon ❤❤
sunday
Add diced jalapeño to that Hawaiian pizza and you've got yourself a real banger. Sweet pineapple, salty ham, spicy pepper, acidic sauce.
That's how pizza making really goes,i keep a little foil on hand or a pizza screen for possible holes, such a big over i would make at least 320g Cheers! @cuts.nslices!
Dough wasnt ready bro..
Another tip for the person who had issues with the biryani burning. Tray a layer of thinly sliced potatoes with oil at the bottom. If it burns it’s not the end of the world. Just don’t scrap it up. But if it’s not too burnt adds a delicious cesspit texture. I believe having potatoes at the bottom of the rice pot is a Persian way of making rice. I just sometimes add this step to a Biriyani. 35:37
My favorite kinda potty's is a pizza potty 🚽
You should look up what the FBI state a "pizza party" is. Not good Andy, not good.
My favorite pizza with pineapple is with a bit of bbq sauce in the tomato sauce, and pepperoni instead of ham. Sometimes red onion, sometimes nduja instead of peppo.
I’ll follow right along, let me just dust off the $2000 pizza oven I’ve tucked into the corner over here.
Mate, come on. By all means do a video, sure, but pizza at home is either a Dr. Oetker Ristorante spinach thingy, not quite fully baked by choice, which weirdly hits the spot, or a proper pizza delivered to the door.
I'm a Sunday person for videos, Beer, cheese n crackers and back of house. Some golfing go pro videos would be fun
Hello! I'd vote for Sunday as I usually watch Back House after waking up (UK time).
I can't remember the manufacturer but I recently saw a video in which they had a similar oven to this one in which the stone was rotating slowly, eliminating the need to move/rotate the pizza. Also wondering if there are ovens that have the heat source in the top rather than on the side.
Ain't No party like a diddy pizza party 😂
Love your videos brother Andy! Golf Channel!! I'm here for it lol 🙂
You got the 👍🏻 from Italian 🇮🇹 father. 🍕
Not that it means much but if you knew how stubborn he can be, you know!💚
Love the new format! 💗
How can Hawian pizza cause such a fuss and a Meat-Lovers covered in BBQ sauce not…
Great video! Love to see a trained chef making mistakes and leaving them in the video. So much more relatable. Can you tell me where you got the trays with the racks in them please? Cheers
Sundays!!!
Thanks for all your Videos Question for you. : Do you ever use a pre-ferment like a poolish or biga with your doughs ?? And do you think lower hydration is better for a pizza steel ?? and thoughts on diastatic malt in doughs
28:48 since you're reading comments, hi
Where did you get the pizza dough container? That is so good I want one!
“Something slippery” cracked me up 😂 32:20
Worst pizza video I have watched in a long time. And trust me I watch ever single one of them.
Being in Europe, Sunday or Monday makes little difference. 😂
You need to connect with my HS buddy (we’re Canadian) who runs 3 pizza shops in Oz. Tino Riccio. He is incredible guy who has been to the Vegas pizza shows. “Tino’s Pizza” 🍕 ❤🇨🇦🤘🏻
If you don’t like Hawaiian Pizza then don’t eat it and jog on 😢 I’ve never understood why anyone cares , love your videos mate 😊👍🏻
Did he say "pizzer" ovens?
nice comment 😉
Thanks for the ideas on some home made pizzas 🍕
Wish I was there eating good pizza and drinking good wine with fantastic folks!
YUM! Thank you chef!
I have a recommendation for a local cafe to check out. It’s called Bar Zini in Pyrmont and the owner is a wonderful man, massive food lover, and he’s a fan of you Andy! Check it out, food is divine! My recommendation: book a table for their pasta and Pinot night on a Wednesday night!
So watch it on a Sunday.
My goodness, that table! Amateur woodworker here. Someone MADE that, which is essentially a massive, end grain, chopping board. Impressive.
The title is 9 classic pizzas. I didn't count how many you made, but your posted menu appears to only have eight items. Are you holding out on us Andy? 😉
Say goodbye to cooking if you start playing golf mate 😁
Where did you get that pizza dough container?! I need it!
I think you need Vito to watch this and do a collab, would be great content.
I admit I was yelling Gorgonzola at my iPad, since I’m in Canada you probably didn’t hear me😂😂😂