Good heat, good cut, good flavor — that’s what this kitchen is all about.
This recipe brings out the best in every dish: juicy, golden, and full of real taste.
Ingredients:
Pasta 200 g
Ground beef 450 g
Carrots
Ramiro peppers
Onions
Parsley
Garlic 2 cloves
Butter 100 g
Mozzarella cheese
Cheese
500 ml milk
1 tsp nutmeg
1/2 tsp oregano
2 tbsp flour
Pepper
Salt
200 ml tomato puree
At The Hot Cut, we don’t chase trends — we cook with fire, patience, and passion.
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6 Comments
Încercați metoda Jamillei Cuisine, cea mai bună prezentatore, ea filmează din actiunle de preparare, strictul necesar, începutul puțin ,explicații precise, fiind cea mai rapidă si neplictiitoare ! .De fapt, este " lasagna cu spaghete", în locui foilor de paste specifie !
Se ve delicioso
Hi my friend thank very much for sharing your channel l will try to cook from South Africa Cape town ❤❤❤❤
Mio dio…state scherzando? 😁🤣 Voi definite questa cucina italiana!? 🤮🤣🤣🤣🤣
Εμείς στην Ελλάδα υπό λέμε παστιτσιο
🌓🌔🌕🌖🌗🌘…i dont know what u say but this lookslike GREEK pastitsio if u change taliateles with other spaghetti..