Good heat, good cut, good flavor โ thatโs what this kitchen is all about.
This recipe brings out the best in every dish: juicy, golden, and full of real taste.
Ingredients:
Pasta 200 g
Ground beef 450 g
Carrots
Ramiro peppers
Onions
Parsley
Garlic 2 cloves
Butter 100 g
Mozzarella cheese
Cheese
500 ml milk
1 tsp nutmeg
1/2 tsp oregano
2 tbsp flour
Pepper
Salt
200 ml tomato puree
At The Hot Cut, we donโt chase trends โ we cook with fire, patience, and passion.
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6 Comments
รncercaศi metoda Jamillei Cuisine, cea mai bunฤ prezentatore, ea filmeazฤ din actiunle de preparare, strictul necesar, รฎnceputul puศin ,explicaศii precise, fiind cea mai rapidฤ si neplictiitoare ! .De fapt, este " lasagna cu spaghete", รฎn locui foilor de paste specifie !
Se ve delicioso
Hi my friend thank very much for sharing your channel l will try to cook from South Africa Cape town โคโคโคโค
Mio dio…state scherzando? ๐๐คฃ Voi definite questa cucina italiana!? ๐คฎ๐คฃ๐คฃ๐คฃ๐คฃ
ฮฮผฮตฮฏฯ ฯฯฮทฮฝ ฮฮปฮปฮฌฮดฮฑ ฯ ฯฯ ฮปฮญฮผฮต ฯฮฑฯฯฮนฯฯฮนฮฟ
๐๐๐๐๐๐…i dont know what u say but this lookslike GREEK pastitsio if u change taliateles with other spaghetti..