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Today we’re making an easy delicious Marcella Hazan inspired cherry tomato butter sauce with fettuccine. This is an easy recipe with huge flavor. I hope you enjoy it!
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********** THIS IS THE PRINT RECIPE **********
FETTUCCINE WITH CHERRY TOMATO BUTTER SAUCE PRINT RECIPE:
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44 Comments
Thanks again to Bright Cellars for sponsoring the video and for the limited time offer! Click here: https://www.brightcellars.com/sipandfeast to get 50% off your first 6 bottle box!
I’m not a big fresh parsley eater. Has a taste I don’t care for. This looks really good & easy, few ingredients make it good 😋
Love that he uses the pasta water. No waste and good nutrients 😊
Great tutorial! Enjoyed all the hints and tips, and wonderful to see you're raising a fine young man!
My mom used to make noodles with stewed tomatoes. Blah. I will try this
In your newer videos the pasta is cooked off camera. I like it better this way, being able to see the pasta pot next to the pan of food being cooked, and watching you add the pasta water in stages when you need more liquid in the pan. It gives me more of an idea of what to look for when the food needs more liquid. And aesthetically it's more pleasing to have the pasta on camera, as opposed to the "mystery" pot off camera lol. This looks delicious.
Rough around the edges chef. 👍🏻 No oven? 🤷♀️
What twirling linguini without a spoon?
Middletown, Warwick, Chester,Goshen, Newburgh, Monroe, the Orange county Hood😂
Dressing macaroni in good butter and tomato sauce is very Greek, in certain regions.
Never can just get to the point .too much talking . Your not interesting u bore me just tell me the recipe and get out of my life!
I would prefer roasting those tomatoes first, to each their own.
5 min recipe but make it a half hr. So u can sell me something. F U!
What was the cheese that you put on top please? And I definitely think that the basil would’ve made a big difference. God bless
Luv this dish 🎉
I love all of the recipes on this channel! Thank you for taking the time to make them!
Ive been watching more recent videos where your son is inches taller than you. What a cutie!
Great way to use up the last of my garden tomatoes. Still have some parsley and basil.
I love seeing the bond you have with your son!❤
Wow looks delicious! I’m going to try it. Like the vibe in your kitchen and the kid is keeping it real.
Throw in some garlic, dont be shy
Would you serve this with baked chicken or ??
4 out of 10. What i do not understand 😢
No grated cheese? I sometimes add anchovies!/?
I made this yesterday using canned stewed tomatoes…The regular kind not Italian and it was absolutely delicious! This dish is so simple, yet amazing! Who knew that a stick of butter, an onion, stewed, tomatoes, salt/pepper and a little Parmesan cheese taste so good!
I'd hit that with some pecorino romano & some pasta juice.😋
wait did you use the whole butter?
No garlic?
Could I use a white wine in place of all or some of the pasta water?
Looks great, but…no garlic? 🤔
I made this and it was amazing!!! The only difference is I used dried Italian herbs because it what I had. Definitely a keeper in the pasta rotation
Why do you use parsley rather than basil? I don’t like the taste of parsley.
NO garlic? Shame on you. 😁
I love pretty much anything pasta or rice. Tried this tonight and it was really good! The wife even liked it. I don't mind a good meatless meal every now and then.
The print version of the recipe is 26 pages. Really?
Yum 😋
I am not a fan of cherry tomatoes, but totally love grape tomatoes. Yes, there is a big difference in the taste. True to the name, cherry tomatoes are sweet. Grape tomatoes have that acid taste of their bigger brothers. But that is personal preference and not a condemnation. Use what ever makes you happy.
2 tablespons really
Your kids a foodie, love t.
Love the ny accent
For real, where did he get all those cherry tomatoes from? Is he trying to make a 30 dollar bowl of pasta? Pasta should not be that expensive. He must not be Italian. The butter was fine, not so much everything else.
Wait, where's the garlic 🤔
In my Italian grandmothers kitchen, there would be dried out pasta stck to the ceiling.
Is a whole stick of butter…ok for health? 😅