An Italian family taught me how to cook the most delicious salmon!
Ingredients
salmon: 800 g (28 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
butter: 40 g (1.4 oz)
onion: 2 pc
mushrooms: 200 g (7.1 oz)
black pepper: 1 g (0.0 oz)
red bell pepper: 1 pc
spinach: 200 g (7.1 oz)
lemon: 1 pc
potatoes: 500 g (18 oz)
water: 1 l (34 pt)
milk: 100 ml (3.4 fl oz)
butter: 100 g (3.5 oz)
Sauce
garlic: 7 g (0.2 oz)
garlic: 5 g (0.2 oz)
salt: 3 g (0.1 oz)
cooking cream: 200 g (7.1 oz)
salt: 3 g (0.1 oz)
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36 Comments
No way an italian family told you to Cook with animal Grease, you cheater!
I can eat 10 of those 😮🤣
25,000 calories😂
Salmon not exactly an “Italian” fish that is typical with an Italian family, we’re more about shellfish, pulpo, calamari, lobster, crab, bacala, and other whitefish, but certainly not the disgrazie “Coney Island Whitefish”, which can be seen floating around quite a bit during the summer momths, from Brighton to Seagate.
The salmon is overcooked!
1 kilometres butter in one meal😮😮
An Italian family suggesting you to use butter instead of olive oil is pure madness
This is sum ai recipes
Perfect example how too steal content.
Good Lord!
What a waste of time and a beautiful salmon filet
Why would you throw skin which is the best part of the salmon and what the hell did you do with the tail?
This is overcooking. The failsafe salmon recipe from my fishmonger:
Place cold water, carrot, chopped onion slices and chopped stick of celery. Season. Add salmon fillets. Bring water to simmer and simmer for ONE minute. Turn off heat and remove from burner. Leave everything to cool naturally. Serve with salad/ lemon/ parsleyed small potatoes. Delicious and delicate. Always honour the fish!❤
So much butter and so much time. Salmon already is fatty fish and delicious simplest way. Waste of time and nothing to gain.
Looks yucky
Oh…Wow…❤️
Stop 🛑
with this “Italian family taught me” BS!
Not neccesary to do these just soya sauce with a bit olive oil enough to marinate and put in the oven or pan 15 minutes each side done
cream? italian? disgusting
Yeah, too much going on there. I’m good. I’ll do it my way.😂💯💯
Yuk
Those filets would be long gone before the potatoes were served!
Just leave the bones in for texture 😅😅
WHAT A WASTE OF GOOD SALMON SKIN.
hahaha congrats on such a nonsense
Wow! The level of complexity 😢
Where's the Italian part? IMO it's over cooked!
The moment the skin was removed I stopped watching.
What happened to the tail section?
Takes 5 hours
Over cooked fish anyone?😂
That salmon will have been overcooked!!!
I’m Italian, and no, this recipe it’s not Italian but it’s look good 🌻
Yumm
Maybe delicious, but absolutely not Italian : butter and cream on salmon which is already oily and can be cooked perfectly without adding anything fat… then fish with mushrooms. and spinach with pepper… definitely not Italian ! Maybe French but it seems pure American
Cut into steaks , season with black pepper and fry skin side down in a little butter and olive oil, wait and check that the skin is crispy flip over and fry for 2- 3 minutes add the zest of a full lemon and all the juice add a tiny pinch of chill powder add some sugar near the end to thicken the lemon juice and to take away tartness and serve with soy sauce noddles or potatoes and broccoli or whatever you like. Simples 👌
Over cooked in MY opinion.