This classic Sicilian Caponata is a flavorful mix of tender eggplant, plum tomatoes, olives, capers, and hot pepper, cooked in a tangy-sweet sauce with vinegar and sugar. Served on toasted bread, it’s a perfect appetizer that can be enjoyed hot or cold, making it a versatile and delicious treat for any occasion.
Get my recipe for Caponata: https://orsararecipes.net/caponata-recipe
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42 Comments
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OooOooOooo this looks like a perfect dinner for this cold day. I love your channel so much!
Looks delicious.
This is soooo good!! Yumm!
Why is everyone so mad about the intro…
👍….
Your voice cut out 3/4 of the way through. I’d only eat this without the eggplant.
Just love this channel, so uplifting ❤ 🇮🇹 🇮🇪
I always get hungry watching you cook 😋
I would eat this as a side dish with ANY entree. 💯👌🏾
Oh my! I absolutely adore Caponata! Mille grazie!
Do you soak your eggplant in salt water first? We add celery, capers, and green pitted olives, and green peppers ! Yum!
Great party food ! Best cold the next day! Let those flavors marinate!
Bravo Pasquale 🎉 👍nice with grilled pork chops….
I love this dish. Can't wait to try it.😋💗
You remind me of my Nonno and my uncles so much. It makes my heart happy ❤
looks delicious!!!!
Great recipe. Thank you.
Yummmy and for a cold day 💤🥰
God bless you
Did I hear there are male and female eggplants?
More oil !👌
Yummmmy❤
I'm making this!!! My mouth was watering just watching the video!!! 👍🏼👍🏼👍🏼
Thanks I will immediately make this
This looks so healthy and delicious 😋
Just like my mom’s! Delicious!
Too oily, not healthy
I want to make it but, what did he say about the eggplant? "I picked it up, it is male, no female"??
So good😋
Ah black ah pepper 😅
I see other people use celery in. I’m not sure why. It’s perfect without them. What kind of peppers are those?
Can I put this on rice?
His English is just hilarious!
Grazie bello…..
❤️
I never liked eggplant , there were a couple dishes I could tolerate it in. This is the first time I’ve ever loved it and I think it will only be the start now.
Careful folks! Pasquale is an agent of Big Olive Oil! 😁
Why does you tube wanna stop you from videoing your wonderful channel?
Assa binirica. Sei il mogliore.
This will be a perfect dish as another side for my Patio Appetizer/ dessert Soirée.
Uovo o melanzana?
I like your presentations dear