Welcome to the very first episode of The Frugal Gourmet! Join Jeff Smith as he takes us on a flavorful journey through Italy’s love affair with red meats — from the hearty tables of Tuscany to the humble kitchens of the countryside.
In this episode, Jeff reminds us that good food doesn’t need to be expensive — just prepared with care, tradition, and a little frugality. Discover the rustic cuts, slow cooking methods, and timeless Italian wisdom that turn simple ingredients into memorable meals.
🕰️ Step back in time and enjoy:
Authentic Italian red meat dishes
Stories of old-world cooking and family traditions
The joy of making delicious food with modest means
Pull up a chair, pour a glass of wine, and cook along with The Frugal Gourmet. Because, as Jeff always said, “Frugality doesn’t mean cheap — it means careful.”
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