Search for:



If you’ve been wondering what it’s like to be a private chef in the Hamptons on 95 degree day, welcome to your first shift. Today we’re cooking a 3 course Italian dinner for a new client, Mathilde, the Duchess of Portugal and her friends Alix Traeger, Zoya, Victoria Paris, Mal, and Nico in Southampton. There will be tablescapes. There will be farm stands. There will be crash outs. There will always be post nut clarity.
Also, tell my mom I’m sorry I took my shirt off.

INTRO: 00:00 – 00:48
SHOPPING: 00:48- 01:58
MEET THE CLIENTS: 01:58 – 02:18
PREP: 02:18 – 08:16
SERVICE: 08:16 – 11:22
2ND COURSE: 11:22 – 12:40
DESSERT: 12:40 – 12:57
POST KNUT CLARITY: 12:57 – 14:10

INSTAGRAM: https://www.instagram.com/OLIVIATIED/
TIKTOK: https://www.tiktok.com/@livforpasta?l…
FACEBOOK: https://www.facebook.com/profile.php?…

31 Comments

  1. Been watching your videos for a bit now and came across a song you might like. Misfit by riival.

  2. This is so damn good. It's Bravo TV worthy. Drama, hysterics, crash outs, drugs, food, laughter, chaos. Please keep producing these. We're all obsessed.

  3. the fucking cut to the random family also buying icecream destroyed me lmfao 11/10 this looks like such a disfunctional service and its so refreshing

  4. How tf does she not get copyrighted? I like her content but it’s absolute bs she can use whatever music she wants when other people get strikes and bans over music

  5. The content on this channel is so insanely unique. I love the vibes, the pacing, the characters, the humor. Keep 'em coming!

  6. I hope you are getting something for drinking the White Claws. Besides a much needed buzz.

Write A Comment