Chef Gino D’Acampo continues his culinary journey around his native Italy. In this episode, he returns to Campania, the region where he grew up and where his family still live. Subscribe to Our Taste: bit.ly/3OZoDcV
Chef Gino D’Acampo visits Gragnano, Italy’s pasta capital, to explore its rich culinary heritage. Inspired by the town’s legendary pasta, he chooses authentic ingredients and prepares a special dish for his aunt — salmon in a spicy Arrabbiata sauce. Along the way, Gino shares the story of Gragnano’s unique pasta-making traditions and techniques.
This film was first broadcast: 18 Oct 2013
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