Sheldon Simeon of Tin Roof in Maui demonstrates how to make three different Hawaiian Pupus while breaking down the historical significance of these dishes. As he digs into the migration patterns of Hawaiians and centuries-old techniques used to preserve food, Chef Sheldon makes pipikaula, sakura boshi, and marinated sardines.
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25 Comments
you lost me at pupu and pipi …
Ramsay : bit of butter = 1 stick
Sheldon : bit of ginger = 3 large roots.
Me: 👍😍
Sheldon is just a magical Chef. I fell in love with his personality, culinary skills and love for his culture while watching top chef. My parents would be watching it while I was in high school. I had no interest till I saw his season and I was hooked.
How do I get ahold of these recipes?? 🤩
Shouyu and soy are not the same
All this poopoo and peepee has got me hungry AF.
This dude is a national treasure
pupu is like pulutan here in PH
I eat da pupu
I eat da pupus, also I'm gay
Lol pupu and pipi 🤣🤣🤣🤣😂😂😂
BIG PEE PEE POO POOS
Noticed the ap hat. Didn’t know he trained. Cool
Turning peepee into pupu, wow
Can't wait to stuff my mouth full of pipi pupu
Im not mature enough for this video lmao
lol pipis and pupus.
3:57 An oven cannot simulate sun-drying. The former cooks food with convected + radiated heat. Drying is different.
there is such a japanese influence to this day that instead of teaching spanish as the second language in public schools like the ones all across the mainland, they actually teach most commonly japanese.
pipi pupus
Simon is the best. He represents Hawaiians and Hawaii the way all locals from the island should but that is the ugliest piece of Ahi I have ever seen. 😂😂😂
Korean Food. Meat Jun is a Hawai’i thing.
So you’re telling me it’s a Pipi pupu now?
My Brother, you had me drowning, my mouth was watering so,so bad,😂 lol thank you so much
Hahaha, I've got dear friends upcountry maui, when we go to visit them that's one of my favorite things, sitting around drinking 🍻 some good clod beers and doing shots of chili pepper water!!