Chef Gino D’Acampo continues his culinary journey around his native Italy. In this episode, he returns to Campania, the region where he grew up and where his family still live. Subscribe to Our Taste: bit.ly/3OZoDcV
Step inside Gragnano, the pasta capital of Italy, where tradition lives on. Watch as a chef learns the centuries-old art of hand-rolled pasta and discovers why this town’s craft is truly one of a kind.
This film was first broadcast: 18 Oct 2013
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