🍝 Pasta alla Vodka lovers, this one’s for you! Learn how to make the best creamy vodka sauce pasta with just a few simple ingredients. This easy, restaurant-style recipe is rich, flavorful, and perfect for a cozy dinner, date night, or to impress your guests. Made with tomato paste, cream, garlic, onion, and a splash of vodka—this pasta is a total showstopper!
🔥 Whether you’re looking for a quick weeknight pasta recipe, a viral vodka pasta, or just want to elevate your homemade pasta game, this is the recipe you need!
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5 Comments
Ingredients
3 tablespoons (45 g) unsalted butter
1 medium (8-ounce; 225 g) yellow onion, diced
3 medium cloves garlic, thinly sliced
Kosher salt
1 (4 1/2-ounce; 130 g) tube concentrated tomato paste or 6-ounce (170 g) can tomato paste
1 (14 1/2-ounce; 411 g) can whole peeled tomatoes
1 cup (240 ml) heavy cream
1 pound (450 g) short tubular pasta, such as rigatoni or penne
1/4 cup (60 ml) vodka, plus more if desired
2 ounces (55 g) grated Parmigiano-Reggiano, plus more for serving
You are one BEAUTIFUL lady 😊
Looks so so so good
Tried this and 200% recommended!!
I wonder if you can make video about your must-have cooking appliances in Kohl edition?