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🍝 Pasta alla Vodka lovers, this one’s for you! Learn how to make the best creamy vodka sauce pasta with just a few simple ingredients. This easy, restaurant-style recipe is rich, flavorful, and perfect for a cozy dinner, date night, or to impress your guests. Made with tomato paste, cream, garlic, onion, and a splash of vodka—this pasta is a total showstopper!

🔥 Whether you’re looking for a quick weeknight pasta recipe, a viral vodka pasta, or just want to elevate your homemade pasta game, this is the recipe you need!

👇 Don’t forget to like, comment, and subscribe for more easy pasta recipes and comfort food favorites!

5 Comments

  1. Ingredients
    3 tablespoons (45 g) unsalted butter
    1 medium (8-ounce; 225 g) yellow onion, diced
    3 medium cloves garlic, thinly sliced
    Kosher salt
    1 (4 1/2-ounce; 130 g) tube concentrated tomato paste or 6-ounce (170 g) can tomato paste
    1 (14 1/2-ounce; 411 g) can whole peeled tomatoes
    1 cup (240 ml) heavy cream
    1 pound (450 g) short tubular pasta, such as rigatoni or penne
    1/4 cup (60 ml) vodka, plus more if desired
    2 ounces (55 g) grated Parmigiano-Reggiano, plus more for serving

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