The units of measurement…volume, mass…um, nature (clove, onion). So inconsistent. I'm surprised it wasn't like "one adolescent growth year of bacon," or something.
No salt or oil like other people are saying. If it were me I'd done the bacon mix first, removed it, then the pasta and add back in so the flavors can get to know each other. But thank you, I always wondered about just using milk
23 Comments
BS. No Italian would ever do this.
The units of measurement…volume, mass…um, nature (clove, onion). So inconsistent. I'm surprised it wasn't like "one adolescent growth year of bacon," or something.
Looks good, though.
Because it's going to be salty as fuck
Looks good but, To Meeeeeee
That's a recipe for
High Blood Pressure but,still
It looks Deeeelicious❤
U boiled the pasta before u put it in the milk
Delicious!❤Wow!
That's way too much salt heart attack waiting to happen😮😮😮
Im pretty sure that was not an italian…
No salt or oil like other people are saying. If it were me I'd done the bacon mix first, removed it, then the pasta and add back in so the flavors can get to know each other. But thank you, I always wondered about just using milk
Muito óleo sal muito temperado 😮
As an Italian woman I'm telling you No Italian whatever would cook pasta like that 😂 the union of Italian nonnas would indeed t*ake you out 😂
Nessun italiano vero cucinerebbe mai la pasta così 😂😂😂
Since when do you need to add salt 🧂 to bacon 🥓
don't think he learned it from an italian! they know how to cook! 😅
To much salt and pepper
Yummy 😋
DID. I MAKE TG]HE FIRST FIVE
Anyone can make that its not rocket science
NO SALT
Did. Camilla steal all of them. ?
Bacon on top,not underneath.
And that would be :
Pasta alla paprika con attacco di cuore❤️ … ☠️
That look so good