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I no longer make cheese any other way. This recipe is fantastic!

Ingredients
milk: 2 l (68 pt)
eggs: 6 pc
coarse salt: 10 g (0.4 oz)
sour cream: 300 g (11 oz)
toast bread: 4 slices
garlic: 1 pc
oregano: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
black pepper: 1 g (0.0 oz)
olive oil: 30 ml (1.0 fl oz)
onion: 3 pc
vegetable oil: 20 ml (0.7 fl oz)
salt: 3 g (0.1 oz)
brown sugar: 15 g (0.5 oz)
water: 15 ml (0.5 fl oz)

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32 Comments

  1. Are we not gonna talk about how she grabbed a baking rack with her bare hands right after the oven was running at 284 F for an hour?

  2. For all of those talking about plastic and heat, she is using an oven bag, the type you'd cook chicken in. I'm more concerned about the eggs lol

  3. Imo – season wise, it's much easier to buy local cheeses at farmers market.
    After farmers markets concludes, then I buy cheese at Aldi. Aldi has a great variety of cheeses that come in small weighed chunks of cheese.

  4. Cheese with garlic,onions and sugar is gross. You eill have dihareea after eating that weird mix. They are not tasty together. If you want to be a cook you have to understand the flavours . You cannot mix random stuff girl and pretend it is tasty 😂

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