Guy Fieri goes to a joint in Ottawa, Canada, to eat an outstanding duck sandwich!
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30 Comments
Shut the front door
I’m going to have to go here as soon as this lockdown is done and they’re open again.
This dudes secret ingredient is …Time
I live in the Ottawa valley and this is one of my favorite places to eat in the city!
He butchered their names but love the segment.
How have I not been there yet??? Will be hitting them up very soon!! 😋
Lol its pronounced "et tyen" not "et ian.", :). Its french for Stephen.
Its always funny to see how these TV Chef's love themselves. It's the other guys, the Chefs in those restaurants who do the work. dont forget.
Guy Feri truly is the Oprah of the cooking world
Watson never met a camera he didn't like! (Ask him how his O-Train is doing)
Come to Hamilton as you say you like places that reflect history. TIME TO TRY HUTCHES On VAN WAGONERS BEACH BLVD. OVER 100 YEARS OLD.
Makes proud to be canadian! Good job brother!
Next time I'm in Ottawa. Glad the convoy is over. Yeesh 🙃
Meat Press is no longer… closed.
Ok i know this has nothing to do with the video but i just wanted to see if it's just me on this one, I have no idea why but when people speak and finish the sentence at a higher pitch than the rest of it, it just bugs the fk out of me….
It closed before I got to try it out
Guys almost like the mafia yeah I'll get you a big smoker free hehehe
hey Guy would u ever do another episode in Vancouver check out Pho for the prize winning Subs
This place is permanently closed now. They did have awesome food though.
Just a heads-up, if you are going to Ottawa and think you might want to stop by Meat Press, forget it! They shut down in the end of December in 2021!
Learn how to prounounce their names properly!!!!!
Amazing chefs
I was there when this place was raided back in the day. I lived behind the corner store with the organized crime motorcycle gang loool
I'm leaving Sudbury right now – I'll be at Meat Press in 6 hours.
dumbass
The food looks amazing the amount of work they put into the meat prep process is incredible and that’s why it tastes so great I wish we had more places like that in Australia our food scene here isn’t like the states here we have to travel (food places are in our city not local to the outer suburbs we live in)to the great places we have.
Unfortunately Meat press closed. I hope that chef reopens somewhere else soon
Unfortunately closed not long after this video was posted. 🙁
I want this duck
Did they ever say what temp they are smoking at?