Gratin creamed potato #shorts#recipe #food #cooking #dinner #baking

Gratin / creamed potato
Everything you need:
5 medium potatoes
A little cube of butter
Olive oil
2 shallots
Leek
Thyme branch
500 ml cream for whipping 38%
Salt, pepper
Parmesan cheese
100g grated mozzarella cheese
100g grated gouda cheese
How to prepare:
We’ll start peeling potatoes and slice them into thin slices in the mandolin.
For the sauce-
In the pan we will put butter and olive oil and start frying chopped shallots, add chopped leeks and fry for a few minutes, add a sprig of thyme and and start frying chopped shallots, add chopped leeks and fry for a few minutes, add a sprig of thyme and cream to whisk and mix, add salt and pepper to taste and bring the sauce to reduce, finally scrape a little parmesan inside.
For assembly-
In a dish that fits the oven, we will arrange the potato slices next to each other, top with half the amount of sauce we made and straighten a little, sprinkle over parmesan and mozzarella cheese, arrange a second layer of potatoes, put the rest of the sauce and flatten, sprinkle over mozzarella and gouda cover the pan / pot and put in a preheated oven 180 degrees, after 45 we will take off the cover and continue baking until the top layer is nicely browned.
That’s all enjoy #shorts #cooking #food