blood sugarcuisinediabetesdiningDining in Italydining outDining Out in Italyeasy recipeeatingEating in ItalyEating OutEating Out in Italyfood sciencefreezer mealshealth hackshealthy recipesinsulin resistanceitalianitalian cuisineItalian DiningItalyItaly CuisineItaly Dininglunch ideasmeal prepnutritionprediabetesSpinach and Ricotta Stuffed Shellsstuffed shellsvideoVlogWeeknight Dinner
50 Comments
I love cooking delicious meals and stacking them up in the freezer for future me.
Nice.
I'm glad you mentioned the iffiness of freezing pasta, ppl don't seem to understand me when I say it really changes it. I don't like leftover pasta cuz just going in the fridge and reheating it makes it less good. With a cheese sauce, it's okay, but a tomato base? Tastes like canned spaghetti.
Awesome tip, thanks!
Don’t hate admitting it. It makes having good healthy food so much more accessible. Refrigeration is a marvel that we should appreciate.
I do this too. It's better for me to make meals and freeze them instead of eating processed foods. I love left overs, so don't care about that.
Thanks for your inspiration!!!
Hate admitting it? 🙄
Can u pls let us know How you reheat and cook it at what temp? Plllllsssss!!!! 🙏
I'm like this… 😉 Let me subscribe.🥰🫂
I hate my spaghetti sauce. It always too sour. I tried adding carrots which made it carroty. Added celery which didn't make any difference. Sugar didn't do much either.
God, that looks so good!
Cooking Spinach kicks my azz. It takes me 45 min tp go through a bag and cut the stems. Then it’s barely anything in the pot.
Is there anything that shouldn't be frozen?
So smart.
this is genius
This looks so good ❤
You hate admitting you eat frozen meals YOU made? Sounds like u made that up. But to each their own.
I have histamine intolerance so the freezer is my best friend.
I REALLY appreciate this. I’m a teaching assistant, working with littles who have special educational needs. At the end of the day my back is killing, head is pounding and all I want to do is crawl into bed but I know I need to eat.
A lot of time on the weekends I batch cook my favourite meals (normally pasta bakes with tuna and extra cheese, yum) and place them into reusable containers. Other times my mum will do a beautiful homemade cottage pie and split it into portions for the week ahead. Absolutely delicious and satisfies me after such a long work day ❤ Thank you for all your videos! Love from the UK.
If you're getting food in your stomach for every meal – don't be ashamed many are frozen just be grateful.
Can you please make a cook book?!? I NEEDD❤️
Long as you handling your pasta the way you do you are doing something really good and yes i have done it for more then 10 years!
Frozen food is dead prana. Eat only fresh cooked not reheated leftovers or out of box and then go back to your usual and you will understand
I freeze a lot of things but i have never thought of stuffed shells! I think of those as an already quick meal. But you mean to tell me i can make my 30+ shells and not have to worry about eating them in a few days? This changes everything!
Great idea
Okay, these look better than mine. Taking your recipe. Looks so yummy ❤
"i almost hate admitting this" but it's literally your brand and you say the same thing like 1/5 videos.. not saying i dislike your content just please don't flat out lie lol
what you hate admitting that you’re smart and found a way to make it easier to get a proper meal in??? this is NOTHING to be ashamed of i think you should be loud and proud about it!!
Note to self: she has cooked the pasta shells and then cooled them in a bowl with ice, before filling them
Why? Why should you eat from freezed meal?
Girl most of my meals are frozen meal prep, there is no shame in my game
I need the recipe for the shells thooo
I always over cook to have "takeaways " in my freezer. Much cheaper, healthier and easier for me.
Why would you be embarrassed? That’s so odd. Stop trying to fit in saying this shit you really don’t mean
I’ve got to stop making excuses and do this.
The day I realized that I could freeze meals and leftovers was life-changing
recipe maybe bc this looks banginggf
Why do people talk like that
This is the most humble flex people can make, and somehow it’s trendy these days.
I hate watching people eat in youtube videos. Do they not have manners?
I'm actually planning to freeze my foods. looks at the curry and adobo
Our family is proud to make meals in 2 or 3 times the meal portion since we always put the leftovers to the fridge (if we're planning to eat it again within the week) or the freezer (when its a particular food that gets spoiled easily or stores best in a freezer) and it saves so much of your time, energy AND money when you do this. Since it gets you thinking what food do you have first instead of thinking what takeout you have to order. Sometimes takeouts is the easy and fast way to eat but getting to choose and know what you eat is what's important to me.
I'm super embarrassed to admit, that I usually eat my food hot.
Americans are embarrassed about the weirdest stuff.
thank you!!!
I think I just fell in love with you.
Resistant starch is something new to me. Thanks for sharing.
You lost me at "better for your blood sugar" what, are you diabetic? No? Okay then foods not gonna affect ur blood sugar. As a diabetic im so sick of normies complaining about "blood sugar spikes" YOU GUYS DONT GET THOSE! OH MY GOD
CONCHIGLIONI!! Love them SO much ❤
Be careful with cereals: corn, weat and rice better FRESHLY COOKED.