At Pazzo Pastaria in San Antonio, even the sodas are made with craftsmanship and care.
In this clip from The More You Know, The Better It Tastes, hosts Alan Williams and Susie Laredo of San Antonio Restaurants talk with Sean and Virginia Archer, owners of Pazzo Pasteria and Pazzo’s Market + Deli, about one of their most unique menu items — handcrafted Italian sodas made completely in-house.
Forget corporate soft drinks like Coke or Pepsi — you won’t find them here. Instead, Pazzo Pasteria offers authentic Italian sodas, made the traditional way:
“We don’t carry Coke or Pepsi — and very intentionally,” Virginia explains. “We make everything in-house. We buy the syrups from Italy, but we carbonate our own water. You’re getting that amazing RO water that we carbonate ourselves — and it makes all the difference.”
That attention to detail, even in something as simple as a soda, defines what makes Pazzo Pasteria special. It’s about purity, tradition, and creating a taste experience that’s true to Italian roots — right here in Texas.
🍋 THE ART OF ITALIAN SODAS
Authentic Italian sodas are a staple of European café culture — refreshing, balanced, and built around simple, quality ingredients. At Pazzo Pasteria, that means:
Imported Italian syrups from trusted producers in Italy.
House-carbonated water made using reverse osmosis for purity.
Fresh, handmade lemonades and orangeades, created daily.
No artificial flavors, fillers, or high-fructose corn syrup — ever.
It’s a commitment to quality that elevates the entire dining experience, giving guests something real, natural, and delicious — the kind of drink that pairs perfectly with their house-made pasta or a sunny afternoon on the patio.
❤️ WHY IT MATTERS
Every choice in the restaurant reflects Sean and Virginia’s philosophy:
Keep it simple.
Keep it honest.
Make it from scratch.
From fresh pasta and house-baked bread to their Italian sodas, the Archers believe that making things in-house is what separates a meal from a memory. It’s a small detail, but one that shows how authenticity can shine through every part of the guest experience.
🍝 ABOUT PAZZO PASTERIA
Located at 13777 Nacogdoches Rd. in San Antonio, TX, Pazzo Pasteria is one of San Antonio’s most beloved Italian-inspired restaurants. Known for its handmade pasta, artisan bread, and now its handcrafted drinks, it’s a labor of love run by Sean and Virginia Archer, who pour their hearts into every dish and detail.
Their second concept, Pazzo’s Market + Deli, offers a curated selection of fresh sandwiches, pastas to-go, and Italian pantry goods — all crafted with the same care and authenticity.
🎧 ABOUT THE PODCAST
The More You Know, The Better It Tastes is the official podcast of San Antonio Restaurants and Flavors of Texas.
Hosted by Alan Williams and Susie Laredo, the show spotlights local chefs, restaurateurs, and food innovators shaping the Texas dining scene. Each episode dives into the creative process, personal stories, and philosophy behind the region’s best culinary experiences.
In this episode, the Archers share how authenticity drives every choice they make — even the bubbles in their soda.
💡 KEY TAKEAWAYS
Pazzo Pasteria refuses to serve corporate soft drinks — everything is crafted in-house.
Their Italian sodas use imported Italian syrups and house-carbonated RO water.
Quality and authenticity guide every detail of their menu.
Guests experience the real taste of Italy — from espresso to pasta to soda.
The best dining experiences come from craftsmanship and care.
📍 VISIT PAZZO PASTERIA
Pazzo Pasteria
13777 Nacogdoches Rd., San Antonio, TX
👉 Reservations recommended
Pazzo’s Market + Deli
Two doors down — sandwiches, pasta, Italian specialties, and authentic provisions
Follow @SanAntonioRestaurants and @FlavorsOfTexas for more stories celebrating the people and places that make Texas taste unforgettable.
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