It’s #italian #christophercolumbus day…so I thought I’d better start baking my #christmascookies so, I plan to make a #cookies #recipe a week for #adventseason from #october to #december! Let’s start with my #winecookies #buonappetito from #ciaoitalia
HTTPS://www.ciaoitalia.com
4 Comments
Love it thank you
If you roll out this exact same dough like gnocchi and fry them and coat them in honey, they become the Calabrese dessert "turdilli".
You can also substitute the wine with red vermooth or a dry Anisette
You are one sweet lady wish you were my neighbor
Ms. Esposito: if I were looking for an Italian cooking show host, you'd be it! 44 seconds into your video and I'm clapping and smiling.
Looking for a Friselle recipe online after seeing one in a 1945 Italian recipe book, I found your wine cookie video. I''ve never heard of them, but your straight forward and authentic manner inspires the baking to begin!