Baked Tomato Basil Gnocchi will be a great side for a large number of Italian dishes. Gnocchi is an Italian pasta-like dumpling made with potatoes and flour. Gnocchi should have a light and fluffy texture with a mild potato flavor that serves as more as a vehicle for flavor rather than the star. I made this recipe as a side for Aretina Chicken and it paired wonderfully. This recipe is very simple to make but the sauce does need to simmer for around 30 minutes. See how to make Baked Tomato Basil Gnocchi in Episode #58 of POV Italian Cooking!
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