In today’s episode, I’m back in the kitchen after my trip to Italy, and recreating 4 fabulous recipes that I had there. I think the best part about traveling is taking things back and incorporating them into your daily life, which is what today’s episode is all about!
We’re recreating a simple prosciutto, mozzarella and fig appetizer, a spicier version of the classic Pasta All’Amatriciana, the best eggplant parm I’ve ever had, and finally, my Italian cocktail of choice- a Negroni spagliato.
Here’s my Substack article about The Best Things I Ate In Italy: https://substack.com/home/post/p-174585789
HUGE thank you to Chef Antonio from Posides in Positano for generously sharing his recipes and techniques for this video. You can find him on Instagram at @posides_positano. If you’re ever on the Amalfi coast, pay him a visit for me. 🙂
Chapters:
00:00-08:13 – Intro, Stolen Passport. My Needlepoint Obsession
08:14-10:50 – Making a coffee
10:51-13:53 – Prosciutto, Fig and Mozzarella Appetizer
13:54-20:14 – Pasta All’Amatriciana
20:15-35:34 – Eggplant Parmigiana
35:35-37:47 – Negroni Sbagliato
37:48-39:17 – Eggplant Parm Taste Test
39:17-40:19 – Outro/ Plugging My Newsletter
All of the recipes from this video will be sent out soon in my newsletter, The Dinner Club! Linked here: https://harrisonwallace.substack.com
Find me on TikTok: https://www.tiktok.com/@harrywwallace?lang=en
Find me on Instagram: https://www.instagram.com/harry.wwallace/?hl=en
Find me on Substack: https://substack.com/@harrisonwallace?utm_source=user-menu
My Kitchen Must-Haves on LTK: https://www.shopltk.com/explore/harrywwallace/posts/b1c13652-2f60-11ef-9148-0242ac110029
17 Comments
A stainless steel champagne bottle stopper will preserve any open bottles of bubbles 🍾
Would love to see a tablescape from mom in a Thanksgiving video! And maybe a fun cocktail to sip while dinner is cooking
So sorry about your bagggggg
yay so happy to see you back here!!
loveee your videos! you make cooking approachable and fun while still being clearly very skilled. so sorry about your bag :(((
Omg. You’re back. Praise!!!
Share holder here 😉, I’d love to see how you find your inspo — Both for like decor + menu planning. As well as what’s the pre-appies we snack on as we/someone else cooks lol. K? K. Cool thx. U rock.
we're so back
Been waiting for another video EVERYDAY so excited!!! God bless you and your talent
You might be my soulmate. the most comforting, entertaining, and down right lovely thing ive had the pleasure of watching this week!
also just ordered an ina garten needle point canvas cause of you! so excited to see how you finish everything, and your future projects!
Wow. Not you bringing back holiday recipes from your travels. Ima need you to keep traveling. I love what your tastebuds bring back.
Seeing this after coming back from our Italy honeymoon is just the thing I needed!!
i'm italian, and i'm in love with your recipies!! love to watch your videos while cooking, so calming <3
Such perfect timing. I just bought a couple of eggplants from the farmers market and needed inspiration
Love seeing you back on my youtube screen Harrison!!
I want to come chill on your couch while you whip up som ething delish.
Harrison, who do you live with? I’ve always wondered