It’s time to bring the Italian aperitivo lifestyle home. In the final part of our Prosecco DOC series, we show you exactly how to enjoy Italy’s favorite bubbly.
Join Master of Wine Christine Marsiglio as she guides you through the art of food pairing. Discover which foods match perfectly with the dry, crisp notes of a Prosecco Brut, the gentle sweetness of an Extra Dry, and the delicate red berry flavors of a Rosé.
Then, it’s time for the main event: learn the official 3-2-1 method for making a flawless, authentic Spritz—the unofficial drink of Venetian evenings. No fuss, no shaking, just vibrant, refreshing perfection. By the end, you won’t just be drinking Prosecco; you’ll be living the Italian lifestyle.
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4 Comments
I like Prosecco.
I love having a Spritz before dinner when I go out!
A Spritz is a must-have in Venezia, but not only on Saint Mark's Square. ❤
I am not sure if spritz is available here, Noticed that the palette and preferences of the Venetian and other Italians, even Australian and Californians is towards sweet or fruit burst (bomb). In fact I too love the sweeter leaning style.. having grown up on Port, However there is a stance of the wine producers and most of the sommeliers are pure disdain for the word sweet. It is almost as if you have abused or caused some sacrilege. My friend: Monkey see; Monkey do.. But I am no monkey. I don't and cant follow the crowd. just to appear to e a wine connoisseur, I need to be true to my palette , On what I want and not what I think the world wants 🙂 Right.. Thoughts pls. (should a person follow the herd or risk ridicule and do what is best for him /her.)
So all your posts on sweeter styles are most welcome.