Every so often it’s nice to treat yourself and your loved ones to something special…and for me and my family that means lobster night! This recipe calls for lobster tails, because they’re easier to handle and available frozen year-round, but I also love making the sauce with whole Maine lobsters. It is quite a bit of fun to see everyone working through the lobster with their hands, getting all the meat out, fingers dirty. I taught my children and my grandchildren how to eat whole lobsters so not a tiny bit gets wasted, going through each piece with care. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil @AccademiadeiCento
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24 Comments
Hispanic illegal aliens have more honor!
Gary Brecka said seed oils are bad for you, inflammatory, he said only use avocado, or coconut for fry n, extra virgin on raw foods etc
I'm with you. You are missing out on edible treasure if you don't use your tomato "slush"! 😊❤
Do you have a few good Callamari receipts Lydia, seafood, pasta my favorite
Has anyone done up or tried a seafood carbonera
Have you ever done up a Callamari linguini , chunks of lobster, scallops etc
I always break my spaghetti but I have always wondered why I shouldn't. Can you tell me why?
Lydia has not broken her stride! This is a great lobster video. Thank you!
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"Just like That" . . . Bravo!
I can't wait to try this! I just picked up a bag of frozen langostinos from Aldi and think that this will make a perfect supper.
Ms. Lydia, this recipe looks delicious ❤❤❤
Costco has beautiful lobster tails
So Good!! Brava‼️🇮🇹
Thanks for the recipe yummy
Fantastic as usual! Wonderful idea with the holidays fast approaching already. I can’t believe it’s already October.
This Spicy Lobster Linguine recipe looks so delicious 😋 Chef Lidia.
Thank you for the nice video & this is a good recipe
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It is so wonderful that sone people can still afford lobster😊
Beautiful I consider myself lucky on Long Island I get live lobsters at the seafood market
Could have really kicked it up a notch by mixing the white wine and pasta water with a little "better than bullion" lobster base! To really drive home that distinct lobster flavor.
This lobster dish looks out of this world! Great video.
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